Food Preparation
Kitchen Operations
Menu Planning
Inventory Management
Food Safety
Team Collaboration
Time Management
Problem Solving
Customer Service
Recipe Development
Hygiene Standards
Maintain a clean and organized work station, ensuring all utensils, equipment, and surfaces are sanitized regularly to uphold food safety and hygiene standards
Assist with washing dishes, pots, and pans to contribute to overall kitchen efficiency
Work collaboratively with other kitchen staff to ensure smooth and timely service during peak hours...