Jawatan Kosong Cost Control di Subang Jaya - October 2026

Paparan 21 hasil carian kerja kosong untuk "cost control" di Subang Jaya
Jangan lepaskan peluang untuk kerja Cost Control terkini! di Subang Jaya
MYR3,000 - MYR3,500 Sebulan
Dekat Stesen Tren
  • Proficient in Microsoft Office and AutoCAD; experience with QS software (e.g., CostX or Glodon) is an added advantage.
  • Strong analytical, negotiation, communication, and organizational skills with the ability to manage multiple tasks and meet deadlines.
  • Fluent in English and Bahasa Malaysia; Mandarin is a significant advantage for liaising with clients, consultants, suppliers, and subcontractors. ...
Tendering Contract Administration
+3
Posted
a month ago
MYR2,900 - MYR3,100 Sebulan
Dekat Stesen Tren
  • Able to work on shifts, weekends, and public holidays, with a positive attitude, strong sense of responsibility, and commitment to operational excellence.
  • Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
  • Strong knowledge of food preparation, food safety, hygiene standards, inventory control, and kitchen operations. ...
Culinary Arts Food Preparation
+6

Jadilah pemohon terawal!

Posted
3 months ago
MYR2,800 - MYR2,900 Sebulan
Dekat Stesen Tren
  • Berpengalaman dalam mengurus inventori, membuat pesanan, dan memastikan stok mencukupi.
  • Mempunyai kemahiran komunikasi dan khidmat pelanggan yang cemerlang untuk memastikan kepuasan pelanggan.
  • Mampu memimpin dan memotivasikan pasukan untuk mencapai matlamat perniagaan. ...
Restaurant Management Customer Service
+4
Posted
6 days ago
MYR2,400 - MYR2,800 Sebulan
Dekat Stesen Tren
  • Experience in stock monitoring, FIFO practices, and supporting food cost control.
  • Ability to supervise shifts, guide team members, and act as Person-in-Charge (PIC) when required.
  • Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Jadilah pemohon terawal!

Posted
3 months ago
MYR4,500 - MYR6,000 Sebulan
Dekat Stesen Tren
  • Experience in reservations, guest flow, and front-of-house management.
  • Good communication, problem-solving, and conflict-resolution skills.
  • Basic understanding of budgeting, payroll, and cost control. ...
Leadership Supervising
+1

Jadilah pemohon terawal!

Posted
17 days ago
MYR4,500 - MYR6,000 Sebulan
Dekat Stesen Tren
  • Experience in reservations, guest flow, and front-of-house management.
  • Good communication, problem-solving, and conflict-resolution skills.
  • Basic understanding of budgeting, payroll, and cost control. ...
Leadership Supervising
+1

Jadilah pemohon terawal!

Posted
17 days ago
MYR4,500 - MYR6,000 Sebulan
Dekat Stesen Tren
  • Experience in reservations, guest flow, and front-of-house management.
  • Good communication, problem-solving, and conflict-resolution skills.
  • Basic understanding of budgeting, payroll, and cost control. ...
Leadership Supervising
+1

Jadilah pemohon terawal!

Posted
17 days ago
MYR4,500 - MYR6,000 Sebulan
Dekat Stesen Tren
  • Experience in reservations, guest flow, and front-of-house management.
  • Good communication, problem-solving, and conflict-resolution skills.
  • Basic understanding of budgeting, payroll, and cost control. ...
Leadership Supervising
+1

Jadilah pemohon terawal!

Posted
17 days ago
MYR4,500 - MYR6,000 Sebulan
Dekat Stesen Tren
  • Experience in reservations, guest flow, and front-of-house management.
  • Good communication, problem-solving, and conflict-resolution skills.
  • Basic understanding of budgeting, payroll, and cost control. ...
Leadership Supervising
+1

Jadilah pemohon terawal!

Posted
17 days ago
Undisclosed
Dekat Stesen Tren
  • In-depth understanding and hands-on experience managing a Profit & Loss (P&L) statement. You must be able to interpret financial data, identify cost-saving opportunities, and drive revenue growth to optimize branch profitability.
  • Highly analytical and numbers-driven, with the ability to swiftly analyze sales figures, operational costs, inventory turnover, and other key performance indicators (KPIs) to make data-backed decisions.
  • Proven ability to manage budgets effectively and work within strict financial parameters. ...
Posted
2 months ago
MYR4,000 - MYR5,000 Sebulan
Dekat Stesen Tren
  • Handle customer feedback and resolve operational issues.
  • Monitor stock levels and coordinate inventory requirements.
  • Support sales targets and cost-control activities. ...
Restaurant Management Staff Training and Development
+5
Posted
a month ago
MYR2,400 - MYR2,800 Sebulan
Dekat Stesen Tren
  • Experience in stock monitoring, FIFO practices, and supporting food cost control.
  • Ability to supervise shifts, guide team members, and act as Person-in-Charge (PIC) when required.
  • Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3
Posted
4 months ago
MYR3,200 - MYR3,999 Sebulan
Dekat Stesen Tren
  • · Able to converse in English.
  • · Helpful and a team player
Kitchen Operations Management Food Safety and Sanitation
+5

Jadilah pemohon terawal!

Posted
13 days ago
MYR2,900 - MYR3,100 Sebulan
Dekat Stesen Tren
  • Able to work on shifts, weekends, and public holidays, with a positive attitude, strong sense of responsibility, and commitment to operational excellence.
  • Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
  • Strong knowledge of food preparation, food safety, hygiene standards, inventory control, and kitchen operations. ...
Culinary Arts Food Preparation
+6

Jadilah pemohon terawal!

Posted
3 months ago
MYR4,000 - MYR5,000 Sebulan
Dekat Stesen Tren
  • Track record of achieving sales growth and delivering excellent service.
  • Proficient in POS, basic reporting, and inventory systems.
  • Diploma / Degree in Hospitality, F&B, or Business Management. ...
Restaurant Management Staff Training and Development
+4
Posted
3 months ago
MYR4,000 - MYR5,000 Sebulan
Dekat Stesen Tren
  • Handle customer feedback and resolve operational issues.
  • Monitor stock levels and coordinate inventory requirements.
  • Support sales targets and cost-control activities. ...
Restaurant Management Staff Training and Development
+5
Posted
a month ago
MYR4,000 - MYR5,000 Sebulan
Dekat Stesen Tren
  • Handle customer feedback and resolve operational issues.
  • Monitor stock levels and coordinate inventory requirements.
  • Support sales targets and cost-control activities. ...
Restaurant Management Staff Training and Development
+5
Posted
a month ago
MYR2,400 - MYR2,800 Sebulan
Dekat Stesen Tren
  • Experience in stock monitoring, FIFO practices, and supporting food cost control.
  • Ability to supervise shifts, guide team members, and act as Person-in-Charge (PIC) when required.
  • Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Jadilah pemohon terawal!

Posted
3 months ago
MYR2,400 - MYR2,800 Sebulan
Dekat Stesen Tren
  • Experience in stock monitoring, FIFO practices, and supporting food cost control.
  • Ability to supervise shifts, guide team members, and act as Person-in-Charge (PIC) when required.
  • Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Jadilah pemohon terawal!

Posted
3 months ago
  • Proficient in POS systems and Microsoft Office applications
  • Daily oversight of VIP Room bookings and covers/pax, briefing staff ahead of service, and forward planning for events and upcoming reservations with the Floor Manager and Hostess
  • Weekends, public holidays, rotating shifts ...
Posted
25 days ago
  • Source quotations and communicate with suppliers and subcontractors.
  • Assist in preparing Purchase Orders (PO) and subcontractor documentation.
  • Assist in preparing and tracking Variation Orders (VO). ...
Posted
18 days ago