Jawatan Kosong Culinary Knowledge di Subang Jaya - October 2026

Paparan 6 hasil carian kerja kosong untuk "culinary knowledge" di Subang Jaya
Jangan lepaskan peluang untuk kerja Culinary Knowledge terkini! di Subang Jaya
MYR2,400 - MYR2,800 Sebulan
Dekat Stesen Tren
  • Experience in stock monitoring, FIFO practices, and supporting food cost control.
  • Ability to supervise shifts, guide team members, and act as Person-in-Charge (PIC) when required.
  • Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Jadilah pemohon terawal!

Posted
3 months ago
MYR2,400 - MYR2,800 Sebulan
Dekat Stesen Tren
  • Experience in stock monitoring, FIFO practices, and supporting food cost control.
  • Ability to supervise shifts, guide team members, and act as Person-in-Charge (PIC) when required.
  • Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3
Posted
4 months ago
MYR4,000 - MYR5,000 Sebulan
Dekat Stesen Tren
  • Handle customer feedback and resolve operational issues.
  • Monitor stock levels and coordinate inventory requirements.
  • Support sales targets and cost-control activities. ...
Restaurant Management Staff Training and Development
+5
Posted
2 months ago
MYR2,400 - MYR2,800 Sebulan
Dekat Stesen Tren
  • Experience in stock monitoring, FIFO practices, and supporting food cost control.
  • Ability to supervise shifts, guide team members, and act as Person-in-Charge (PIC) when required.
  • Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Jadilah pemohon terawal!

Posted
3 months ago
MYR2,400 - MYR2,800 Sebulan
Dekat Stesen Tren
  • Experience in stock monitoring, FIFO practices, and supporting food cost control.
  • Ability to supervise shifts, guide team members, and act as Person-in-Charge (PIC) when required.
  • Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Jadilah pemohon terawal!

Posted
3 months ago
  • Industry Focus: Proven experience within a multi-outlet cafe chain, Quick Service Restaurant (QSR), or F&B retail environment.
  • Niche Domain Knowledge: Strong background specifically in coffee, tea, RTD (ready-to-drink) beverages, or dairy/syrup formulations.
  • Store-Level Practicality: Ability to craft digital Standard Operating Procedures (SOPs) that retail baristas can easily execute during rush periods without slowing down throughput. ...
Posted
5 days ago