Jawatan Kosong F&b Manager di Selangor - July 2026
Paparan 138 hasil carian kerja kosong untuk
"f&b manager"
di Selangor
Boleh Sembang
MYR4,000 - MYR5,000 Sebulan
Dekat Stesen Tren
- Track record of achieving sales growth and delivering excellent service.
- Proficient in POS, basic reporting, and inventory systems.
- Diploma / Degree in Hospitality, F&B, or Business Management. ...
Posted
7 days ago
Boleh Sembang
MYR3,500 - MYR4,500 Sebulan
Dekat Stesen Tren
- Good problem-solving and decision-making skills, especially in handling customer issues.
- Excellent communication and interpersonal skills.
- Hands-on, proactive, and willing to lead by example on the floor. ...
Posted
12 hours ago
Boleh Sembang
MYR3,500 - MYR4,500 Sebulan
Dekat Stesen Tren
- Good problem-solving and decision-making skills, especially in handling customer issues.
- Excellent communication and interpersonal skills.
- Hands-on, proactive, and willing to lead by example on the floor. ...
Posted
13 days ago
Boleh Sembang
MYR3,500 - MYR4,500 Sebulan
Dekat Stesen Tren
- Good problem-solving and decision-making skills, especially in handling customer issues.
- Excellent communication and interpersonal skills.
- Hands-on, proactive, and willing to lead by example on the floor. ...
Posted
13 days ago
Boleh Sembang
MYR3,999 - MYR4,000 Sebulan
- Monitor outlet sales performance and implement initiatives to achieve revenue targets.
- Manage outlet operational costs, including manpower, inventory, wastage, and utilities.
- Ensure products are prepared according to company SOPs and food safety standards. ...
Jadilah pemohon terawal!
Posted
6 days ago
Boleh Sembang
MYR3,999 - MYR4,000 Sebulan
- Monitor outlet sales performance and implement initiatives to achieve revenue targets.
- Manage outlet operational costs, including manpower, inventory, wastage, and utilities.
- Ensure products are prepared according to company SOPs and food safety standards. ...
Jadilah pemohon terawal!
Posted
6 days ago
Boleh Sembang
MYR3,999 - MYR4,000 Sebulan
- Monitor outlet sales performance and implement initiatives to achieve revenue targets.
- Manage outlet operational costs, including manpower, inventory, wastage, and utilities.
- Ensure products are prepared according to company SOPs and food safety standards. ...
Jadilah pemohon terawal!
Posted
6 days ago