- Responsible, punctual, and a good team player.
30+ hari
Jawatan Kosong Food And Beverage di Johor - November 2026
Paparan 83 hasil carian kerja kosong untuk
"food and beverage"
di Johor
- Mahir dalam khidmat pelanggan, dengan sikap mesra dan mudah didekati.
30+ hari
- Ability to work efficiently in a fast-paced environment and handle pressure well.
30+ hari
- Kemahiran yang diperlukan: Kemahiran interpersonal, Komunikasi, Khidmat Pelanggan
8 hari
- Mempunyai kemahiran khidmat pelanggan dan komunikasi yang baik
16 hari
- Mempunyai kemahiran khidmat pelanggan dan komunikasi yang baik
16 hari
- Boleh bekerja dalam pasukan dan membantu rakan sekerja
8 hari
- Kemahiran yang diperlukan: Kemahiran interpersonal, Komunikasi, Khidmat Pelanggan
8 hari
- Able to work on weekends and public holidays
30+ hari
- Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
30+ hari
- Must have hands-on experience in both FOH & BOH SOP execution.
30+ hari
- Must have hands-on experience in both FOH & BOH SOP execution.
30+ hari
- Must have hands-on experience in both FOH & BOH SOP execution.
30+ hari
- Must be responsible and punctual
25 hari
- Must be responsible and punctual
25 hari
- Must be responsible and punctual
25 hari
- Must be responsible and punctual
25 hari
- Must be responsible and punctual
25 hari
- Must be responsible and punctual
25 hari
- Memastikan kebersihan keseluruhan kawasan restoran, termasuk meja, kerusi, dan lantai.
30+ hari
- Ensure tables are clean, organized, and properly set at all times
30+ hari
- Responsible, punctual, and a good team player.
30+ hari
30+ hari
- Responsible, punctual, and a good team player.
30+ hari
- Keupayaan untuk menguruskan operasi harian, termasuk pengawasan kakitangan, pengurusan inventori, dan pematuhan prosedur syarikat.
30+ hari
- Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
30+ hari
- Responsible, punctual, and a good team player.
30+ hari
- Ensure high standards of customer service and customer satisfaction
30+ hari
- Experience supporting supply chain operations for multi-outlet retail and/or central kitchen environments.
20 hari
- Knowledge of food safety and hygiene practices.
10 hari