Team Leadership
Customer Service
Food Safety and Handling
Inventory Management
Staff Training and Development
Operational Efficiency
Problem-Solving
Communication Skills
Scheduling
Pengalaman dalam pengurusan operasi harian, termasuk pengurusan inventori, kawalan kos, dan pematuhan piawaian keselamatan makanan.
Kemahiran komunikasi yang sangat baik dalam Bahasa Inggeris, Bahasa Melayu, dan Bahasa Mandarin untuk berinteraksi dengan kakitangan, pelanggan, dan pihak pengurusan.
Keupayaan untuk menyelesaikan masalah secara efektif dan membuat keputusan yang tepat di bawah tekanan.
...
Leadership
Team Management
Operations Management
Customer Service
Inventory Management
Staff Training
Food Safety Standards
Problem-Solving
Communication
Plan & carry out periodic stock counts to maintain stock accuracy and review procedures to eliminate discrepancies.
Monitor, record, analyse and report on activities, trends and results relating to department activities and propose action plans to improve department productivity.
Work with the team to establish goals, priorities and expectations and to develop the action plans and strategies for accomplishing them.
...