Candidates must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Engineering (Mechanical), Engineering (Others), Logistic/Transportation or equivalent.
At least 1 year(s) of working experience in the related field is required for this position.
Preferably Junior Executives specializing in Engineering - Mechanical/Automotive or equivalent.
Metal Stamping Operation
Machine Setup and Adjustment
Press Operation
Quality Control
Material Handling
Tooling Maintenance
Safety Procedures
Production Monitoring
Troubleshooting
Metal Stamping Operation
Machine Setup and Adjustment
Press Operation
Quality Control
Material Handling
Tooling Maintenance
Safety Procedures
Production Monitoring
Troubleshooting
Metal Stamping Operation
Machine Setup and Adjustment
Press Operation
Quality Control
Material Handling
Tooling Maintenance
Safety Procedures
Production Monitoring
Troubleshooting
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Able to work on shifts, weekends, and public holidays, with a positive attitude, strong sense of responsibility, and commitment to operational excellence.
Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
Strong knowledge of food preparation, food safety, hygiene standards, inventory control, and kitchen operations.
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Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.