Galley Operations Management
Advanced Culinary Techniques
Food Preparation and Presentation
Buffet Presentation
Menu and Recipe Compliance
Food Quality Control
+4
Jadilah pemohon terawal!
Posted
2 days ago
Boleh Sembang
Anda hanya boleh sembang dengan majikan selepas memohon kerja ini.
At least 3–4 years of experience as a Chef de Cuisine or in a similar senior culinary position within a premium 4-star or 5-star hospitality environment.
Advanced culinary and food-presentation skills are required.