Jawatan Kosong Hospitality Management di Johor Bahru - October 2026
Paparan 17 hasil carian kerja kosong untuk
"hospitality management"
di Johor Bahru
Undisclosed
- Boleh bekerja mengikut syif termasuk hujung minggu dan cuti umum
- Mempunyai kemahiran kerja berpasukan dan komunikasi yang baik
Jadilah pemohon terawal!
Posted
16 hours ago
Undisclosed
- Boleh bekerja mengikut syif termasuk hujung minggu dan cuti umum
- Mempunyai kemahiran kerja berpasukan dan komunikasi yang baik
Jadilah pemohon terawal!
Posted
16 hours ago
Undisclosed
- Boleh bekerja mengikut syif termasuk hujung minggu dan cuti umum
- Mempunyai kemahiran kerja berpasukan dan komunikasi yang baik
Jadilah pemohon terawal!
Posted
16 hours ago
Undisclosed
- Boleh bekerja mengikut syif termasuk hujung minggu dan cuti umum
- Mempunyai kemahiran kerja berpasukan dan komunikasi yang baik
Jadilah pemohon terawal!
Posted
16 hours ago
Undisclosed
- Boleh bekerja mengikut syif termasuk hujung minggu dan cuti umum
- Mempunyai kemahiran kerja berpasukan dan komunikasi yang baik
Jadilah pemohon terawal!
Posted
19 hours ago
Undisclosed
- Boleh bekerja mengikut syif termasuk hujung minggu dan cuti umum
- Mempunyai kemahiran kerja berpasukan dan komunikasi yang baik
Jadilah pemohon terawal!
Posted
19 hours ago
MYR3,500 - MYR5,000 Sebulan
- Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
- Strong leadership, restaurant operations and people management skills
- Knowledge of inventory and POS systems ...
Jadilah pemohon terawal!
Posted
a month ago
MYR3,500 - MYR5,000 Sebulan
- Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
- Strong leadership, restaurant operations and people management skills
- Knowledge of inventory and POS systems ...
Jadilah pemohon terawal!
Posted
2 months ago
MYR8,000 - MYR10,000 Sebulan
- Must have hands-on experience in both FOH & BOH SOP execution.
- Must possess strong Stock Control, Cost Control and Report Analysis skills.
- Experience managing Outlet Managers, Assistant Managers or Area Managers. ...
Posted
a month ago
MYR8,000 - MYR10,000 Sebulan
- Must have hands-on experience in both FOH & BOH SOP execution.
- Must possess strong Stock Control, Cost Control and Report Analysis skills.
- Experience managing Outlet Managers, Assistant Managers or Area Managers. ...
Posted
a month ago
MYR8,000 - MYR10,000 Sebulan
- Must have hands-on experience in both FOH & BOH SOP execution.
- Must possess strong Stock Control, Cost Control and Report Analysis skills.
- Experience managing Outlet Managers, Assistant Managers or Area Managers. ...
Posted
a month ago
MYR8,000 - MYR10,000 Sebulan
- Must have hands-on experience in both FOH & BOH SOP execution.
- Must possess strong Stock Control, Cost Control and Report Analysis skills.
- Experience managing Outlet Managers, Assistant Managers or Area Managers. ...
Posted
a month ago
MYR3,500 - MYR4,500 Sebulan
- Customer-Centric: Exceptional interpersonal, communication, and conflict-resolution skills.
- Flexibility: Willingness to work flexible hours, including weekends, evenings, and public holidays.
- Education: Diploma or Degree in Hospitality Management, Business Administration, or a related field is an advantage. ...
Posted
2 months ago
MYR2,000 - MYR2,300 Sebulan
- Excellent problem-solving and conflict-handling abilities.
- Proficient in Microsoft Office and POS systems.
- Willingness to work on shifts, weekends, and public holidays.
Posted
4 months ago
MYR2,500 - MYR4,000 Sebulan
- Excellent communication and interpersonal skills.
- Ability to work flexible hours, including weekends and public holidays.
- Knowledge of safety regulations and customer service best practices. ...
Posted
4 months ago
MYR3,200 - MYR3,600 Sebulan
- Good understanding of P&L, sales targets, food/labour costs, inventory, and wastage control.
- Knowledge of F&B SOPs, food safety, hygiene, Halal, and KKM requirements.
- Strong leadership, communication, problem-solving, and analytical skills. ...
Posted
a month ago
MYR3,200 - MYR3,600 Sebulan
- Good understanding of P&L, sales targets, food/labour costs, inventory, and wastage control.
- Knowledge of F&B SOPs, food safety, hygiene, Halal, and KKM requirements.
- Strong leadership, communication, problem-solving, and analytical skills. ...
Posted
a month ago