Jawatan Kosong Ingredient Knowledge di Batu - October 2026

Paparan 6 hasil carian kerja kosong untuk "ingredient knowledge" di Batu
Jangan lepaskan peluang untuk kerja Ingredient Knowledge terkini! di Batu
MYR1,900 - MYR2,500 Sebulan
Graduan Baru
Dekat Stesen Tren
  • Basic knowledge of food preparation and kitchen operations.
  • Able to work on shifts, weekends, and public holidays.
  • Physically fit and able to stand for long periods. ...
Food Preparation Food Safety
+7

Jadilah pemohon terawal!

Posted
24 days ago
MYR1,900 - MYR2,500 Sebulan
Graduan Baru
Dekat Stesen Tren
  • Basic knowledge of food preparation and kitchen operations.
  • Able to work on shifts, weekends, and public holidays.
  • Physically fit and able to stand for long periods. ...
Food Preparation Food Safety
+7

Jadilah pemohon terawal!

Posted
24 days ago
MYR1,900 - MYR3,000 Sebulan
Graduan Baru
Dekat Stesen Tren
  • Basic knowledge of food preparation and kitchen operations.
  • Able to work on shifts, weekends, and public holidays.
  • Physically fit and able to stand for long periods. ...
Food Preparation Food Safety
+7
Posted
24 days ago
MYR3,000 - MYR4,300 Sebulan
Dekat Stesen Tren
Pastry Preparation Inventory Management
+9

Jadilah pemohon terawal!

Posted
19 days ago
MYR1,900 - MYR3,000 Sebulan
Graduan Baru
Dekat Stesen Tren
  • Basic knowledge of food preparation and kitchen operations.
  • Able to work on shifts, weekends, and public holidays.
  • Physically fit and able to stand for long periods. ...
Food Preparation Food Safety
+7
Posted
24 days ago
MYR1,800 - MYR2,200 Sebulan
Dekat Stesen Tren
  • Responsible, disciplined, and able to follow instructions and standard recipes accurately.
  • Positive attitude, good teamwork skills, and willingness to learn and support different kitchen sections.
  • Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory. ...
Basic knowledge of food preparation kitchen cleanliness
+4
Posted
3 months ago

Cari Kerja "ingredient knowledge" Berdasarkan:

Cari Kerja "ingredient knowledge" Berdasarkan: