WMS
Warehouse Management
Inventory Control
Data Analysis
Stocktaking
Team Leadership
Operations Management
Problem-Solving
Order Fulfillment
Supply Chain Management
Able to work on shifts, weekends, and public holidays, with a positive attitude, strong sense of responsibility, and commitment to operational excellence.
Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
Strong knowledge of food preparation, food safety, hygiene standards, inventory control, and kitchen operations....
Production Mixing
GMP Documentation
Production Machinery Operation
Equipment Troubleshooting
Machine Maintenance
Quality Control
Production Documentation
Raw Material Stocktaking
In-depth understanding and hands-on experience managing a Profit & Loss (P&L) statement. You must be able to interpret financial data, identify cost-saving opportunities, and drive revenue growth to optimize branch profitability.
Highly analytical and numbers-driven, with the ability to swiftly analyze sales figures, operational costs, inventory turnover, and other key performance indicators (KPIs) to make data-backed decisions.
Proven ability to manage budgets effectively and work within strict financial parameters....
ERP
SAP Materials Management (MM)
FIFO
Analysis
Report Writing
GMP
HACCP
Occupational Health and Safety
Food Safety
Communication
Stakeholder Management
Production Mixing
GMP Documentation
Production Machinery Operation
Equipment Troubleshooting
Machine Maintenance
Quality Control
Production Documentation
Raw Material Stocktaking
Production Mixing
GMP Documentation
Production Machinery Operation
Equipment Troubleshooting
Machine Maintenance
Quality Control
Production Documentation
Raw Material Stocktaking
Production Mixing
GMP Documentation
Production Machinery Operation
Equipment Troubleshooting
Machine Maintenance
Quality Control
Production Documentation
Raw Material Stocktaking
Production Mixing
GMP Documentation
Production Machinery Operation
Equipment Troubleshooting
Machine Maintenance
Quality Control
Production Documentation
Raw Material Stocktaking
Production Mixing
GMP Documentation
Production Machinery Operation
Equipment Troubleshooting
Machine Maintenance
Quality Control
Production Documentation
Raw Material Stocktaking
Production Mixing
GMP Documentation
Production Machinery Operation
Equipment Troubleshooting
Machine Maintenance
Quality Control
Production Documentation
Raw Material Stocktaking
Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
Office Administration
Operations Management
Inventory Control
Supply Chain
Process Improvement
Vendor Management
Record Keeping
Communication Skills
Problem Solving
Time Management
Team Collaboration
Attention to Detail
Office Administration
Operations Management
Inventory Control
Supply Chain
Process Improvement
Vendor Management
Record Keeping
Communication Skills
Problem Solving
Time Management
Team Collaboration
Attention to Detail
Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
Able to work on shifts, weekends, and public holidays, with a positive attitude, strong sense of responsibility, and commitment to operational excellence.
Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
Strong knowledge of food preparation, food safety, hygiene standards, inventory control, and kitchen operations....
Run daily checklists for opening and closing stock positions to ensure accuracy and accountability.
Update stock records in the POS or inventory system and maintain accurate SKU details. Reconcile system counts with physical counts weekly.
Conduct cycle counts and full stock takes, log variances, and follow up to identify root causes. Produce basic inventory reports for management review....
Run daily checklists for opening and closing stock positions to ensure accuracy and accountability.
Update stock records in the POS or inventory system and maintain accurate SKU details. Reconcile system counts with physical counts weekly.
Conduct cycle counts and full stock takes, log variances, and follow up to identify root causes. Produce basic inventory reports for management review....