Experience in operational risk management, occurrence investigation, safety assurance or oversight activities is an advantage.
Certified Lead Auditor (ISO, IOSA or equivalent), Accident/Incident Investigation, SMS, Human Factors or related aviation safety qualification would be an advantage.
Excellent analytical, communication, stakeholder management and report-writing skills
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l Minimum 3 years of experience in implementing or maintaining quality management systems (e.g., FSSC22000、HACCP、BRC、ISO 9001、ISO 22000、) in the food/dairy industry.
l Knowledge of dairy production processes and regulations (e.g., GB 12693, FDA, EU standards) is preferred.
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