Requirements:

1. Minimum age 21 year old

2. Diploma / min 1 Years managerial experience

3. Retail and Hospitality Industry (F&B experience will be an advantage)

Requirement

1. Malaysian, 18 years old and above.

2. Minimum 1 year experience in food service industry.

3. Supervisory experience in food service, retail or hospitality environment preferred.

4. Requires good written, verbal and communication skills.

5. Flexible for morning shift.