1–2 years of experience in sushi preparation
Junior candidates with basic sushi-making skills are welcome
Able to prepare simple sushi
maki and sushi rolls
Able to prepare Japanese steamed egg (Chawanmushi)
Basic knowledge of Japanese cuisine and food preparation
Familiar with kitchen hygiene and food safety
Responsible
hardworking and willing to learn
Able to work well with the kitchen team
Gaji akhir akan ditentukan berdasarkan pengalaman, kemahiran yang telah dibuktikan dan skop kerja yang dipersetujui. Ujian kemahiran praktikal mungkin akan dijalankan.
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Gaji akhir akan ditentukan berdasarkan pengalaman, kemahiran yang telah dibuktikan dan skop kerja yang dipersetujui. Ujian kemahiran praktikal mungkin akan dijalankan.
Gaji akhir akan ditentukan berdasarkan pengalaman, kemahiran yang telah dibuktikan dan skop kerja yang dipersetujui. Ujian kemahiran praktikal mungkin akan dijalankan.
Gaji akhir akan ditentukan berdasarkan pengalaman, kemahiran yang telah dibuktikan dan skop kerja yang dipersetujui. Ujian kemahiran praktikal mungkin akan dijalankan.
Food Preparation
Knife Skills
Recipe Execution
Kitchen Hygiene
Teamwork
Time Management
Attention to Detail
Food Safety
Inventory Management
Order Taking
Culinary Arts
Work Ethic