Menguruskan inventori bahan mentah dan bekalan, membuat pesanan apabila perlu, dan meminimumkan pembaziran untuk mengawal kos.
Bekerjasama dengan Pengurus Restoran untuk melaksanakan strategi jualan dan pemasaran, serta memastikan sasaran prestasi dipenuhi.
Memastikan pematuhan terhadap semua peraturan kesihatan, keselamatan, dan kebersihan makanan, serta mengekalkan tahap kebersihan yang tinggi di seluruh premis....
Menguruskan inventori bahan mentah dan bekalan, membuat pesanan apabila perlu, dan meminimumkan pembaziran untuk mengawal kos.
Bekerjasama dengan Pengurus Restoran untuk melaksanakan strategi jualan dan pemasaran, serta memastikan sasaran prestasi dipenuhi.
Memastikan pematuhan terhadap semua peraturan kesihatan, keselamatan, dan kebersihan makanan, serta mengekalkan tahap kebersihan yang tinggi di seluruh premis....
Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership
Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership
Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership
Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership
Good customer service skills
Team leadership and people management
Able to guide and train crew members
Able to handle customer complaints and feedback
Good problem-solving skills
Able to manage shift operations and crew deployment
Basic knowledge of stock and inventory management
Good teamwork and positive attitude
Good time management and multitasking
Good customer service skills
Team leadership and people management
Able to guide and train crew members
Able to handle customer complaints and feedback
Good problem-solving skills
Able to manage shift operations and crew deployment
Basic knowledge of stock and inventory management
Good teamwork and positive attitude
Good time management and multitasking