menu recommendation jobs in Malaysia

Knowledge of Food Safety and Sanitation Regulations: In-depth understanding of food safety and sanitation regulations, with a commitment to adherence.

Communication and Organizational Skills: Strong communication abilities and organizational aptitude to effectively coordinate kitchen activities.

Passion for Food and Creativity: A genuine passion for culinary arts with the creativity to innovate in menu planning and dish development.

Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

COMMIS for New Outlet - VCR PYRAMID at Sunway Pyramid Mall

Able to report duty by 1st October 2024. ...

Maintain critical standards in service speed and quality, workflows, and floor layouts;

Be able to memorize manuals and explain the menu to customers; Maintain a friendly attitude and communicate effectively with customers and meet their needs in an appropriate manner;

Have a strong sense of cooperation and safety awareness; ...

A genuine interest in cooking and a desire to continuously improve culinary skills

Ability to contribute to menu development and create innovative dishes

Strong verbal communication skills to coordinate with kitchen staff and other departments ...

Kepimpinan dan Pengurusan Pasukan: Pengalaman terbukti dalam mengurus dan melatih kakitangan dapur, mewujudkan persekitaran kerja yang positif dan cekap, serta memastikan semua ahli pasukan berprestasi terbaik. Kemahiran kepimpinan yang kuat diperlukan untuk memberi motivasi dan membimbing pasukan dapur.

Pengetahuan tentang Keselamatan dan Kebersihan Makanan: Pemahaman yang menyeluruh tentang standard keselamatan makanan dan amalan kebersihan, dengan keupayaan untuk melaksanakan dan mengekalkan standard ini di dapur bagi memastikan persekitaran yang bersih dan selamat.

Kemahiran Organisasi yang Cemerlang: Keupayaan untuk melakukan pelbagai tugas dan mengurus masa dengan berkesan dalam persekitaran yang pantas, memastikan operasi dapur berjalan lancar. Ini termasuk mengurus inventori, menyelaraskan penyediaan makanan, dan mengekalkan ruang kerja yang teratur.

Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate and equipment is working properly.

Including cooking, scheduling, forecasting, and F&B cost calculations.

Monitor inventory of food, beverages and supplies ...

Hygiene Awareness: Adherence to safety and sanitation standards.

Adaptability: Ability to work in a fast-paced environment.

Team Player: Collaboration with coworkers. ...

Keselamatan Makanan: Pengetahuan tentang piawaian dan amalan keselamatan makanan, termasuk pengendalian, penyimpanan, dan sanitasi yang betul.

Pengurusan Masa: Kemahiran pengurusan masa yang baik untuk memastikan penyediaan dan penghantaran makanan tepat pada masanya.

Daya Tahan Fizikal: Mampu berdiri untuk jangka masa panjang dan bekerja dalam persekitaran yang pantas. ...

Non-halal restaurant, preferred candidates able to communicate in Mandarin.

Only for Malaysian

Kemahiran komunikasi yang baik dalam Bahasa Mandarin dan Bahasa Inggeris.

Pengetahuan tentang semua produk alkohol - bir, minuman keras, wain, sake, koktel.

Tidak meminum alkohol dan sebaiknya tidak merokok. ...

Non-halal restaurant, preferred candidates able to communicate in Mandarin.

Only for Malaysian

Food safety: Possess food safety management knowledge, have excellent food safety management knowledge.

Clothing awareness: Outstanding clothing awareness and skills, ability-based employer demand and adjustment work content.

Confidentiality: Personal information is kept confidential by employers, and private lives are respected by employers.

Tactful, courteous and able to communicate well with people.

Those who can start work immediately will be an added advantage.

Work as a team to provide good quality service.

Able to adapt to changes in work schedules, work on weekends, and public holidays.

Training, overtime pay, and allowances will be provided.

Mesti mahir dalam penggunaan komputer

Mempunyai kemahiran perkhidmatan pelanggan yang cemerlang serta pemikiran perniagaan

Sentiasa mengikuti trend dan amalan terbaik dalam makanan dan minuman ...

Kemahiran organisasi dan komunikasi yang kuat

Mampu bekerja di bawah tekanan dan dalam persekitaran yang pantas

Pemain pasukan dengan kemahiran kepimpinan dan peribadi yang menyenangkan

Good command of verbal and written English and Bahasa Malaysia languages, ability to speak additional languages will be an added advantage.

Enthusiastic, friendly, and energetic with a genuine desire to provide outstanding service.

Must be willing to work on shifts (retail hours) / weekends and public holidays. ...

Pengalaman menyediakan masakan asia & barat

Mempunyai pengangkutan sendiri

Boleh bekerja hujung minggu dan cuti umum ...

Attention to detail and patience with customers.

Excellent interpersonal skills.

Able to work in a non-halal environment.

Rekod Jenayah Percuma

Kebersihan

Kami merupakan rangkaian makanan terbesar di China, dengan lebih daripada 20,000 cawangan. Kami berkembang dengan cepat dan memperluas ke Asia Tenggara. Kami menawarkan pakej yang menarik dan latihan di tempat kerja. ...

Knowledge in basic food safety.

Attend Food Handling Course (Kursus Pengendali Makanan).

Willing to learn, positive attitude and self development.

Pengetahuan memasak dan menyediakan bahan.

Boleh bertutur dalam Bahasa Malaysia, English, Mandarin.

Sanggup bekerja mengikut jadual syif, hari minggu dan cuti umum. ...

Able to converse in Mandarin is preferred (in order to interact with Mandarin speaking members, take orders and serve food and beverage.

Able to work in Non-Halal workplace.

Eager to grow

Effective communication skills.

Exceptional customer service skills. ...

Able to work Sunday to Thursday or Tuesday to Saturday, working time is 9:00am to 7:00pm or 10:00am to 8:00pm.

Positive working attitude with good learning spirit and able to work independently.

Strong interpersonal communication and service-oriented.

Excellent communication and interpersonal skills

Creativity and critical thinking

A diploma/degree in nutritional science, dietetics or relevant field ...

Able to speak Mandarin.

Flexibility to work evenings, weekends, and holidays as needed.

Able to work a 6 days week in a shift pattern.

Able to communicate and collaborate in a team.

Comfortable in English and Malaysia