Physically fit and able to work in a fast-paced kitchen environment, including prolonged standing, lifting, and carrying kitchen equipment or supplies.
Willing to work flexible shifts, weekends, public holidays, and extended hours based on operational requirements, private events, and business needs.
Minimum 1–2 years of experience as a Chef Assistant, Kitchen Assistant, or similar role, preferably within a hotel, fine-dining restaurant, private club, or premium hospitality environment.
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Communicate clearly and effectively, both verbally and in writing, with customers, reporting officers, and stakeholders.
Adapts to flexible shifts and locations, works extended hours, travels long distances, and adjusts to changing work schedules based on operational needs and exigencies.
It may require to reside or be based at customer premises for extended periods to provide effective support and ensure optimal service delivery.
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