Sentiasa mencari peluang untuk meningkatkan prestasi dan kemahiran diri serta membantu meningkatkan prestasi orang lain.
Minimum SPMatauDiploma dalam Pengurusan Hotelatau kelayakan yang setaraf, dengan sekurang-kurangnya1 tahun pengalaman dalam pengurusan operasi F&B atau industri perkhidmatan makanan.
Mempunyai kemahiran komunikasi yang baik serta mampu berkomunikasi dengan berkesan di semua peringkat dan fungsi.
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Cocktail and beverage preparation
Knowledge of spirits
wines
beers and other beverages
Basic cocktail-making techniques
Bar setup and closing procedures
Garnishing and drink presentation
Inventory and stock handling
Good customer service and communication skills
Ability to work efficiently under pressure
Teamwork and coordination
Cocktail and beverage preparation
Knowledge of spirits
wines
beers and other beverages
Basic cocktail-making techniques
Bar setup and closing procedures
Garnishing and drink presentation
Inventory and stock handling
Good customer service and communication skills
Ability to work efficiently under pressure
Teamwork and coordination
Cocktail and beverage preparation
Knowledge of spirits
wines
beers and other beverages
Basic cocktail-making techniques
Bar setup and closing procedures
Garnishing and drink presentation
Inventory and stock handling
Good customer service and communication skills
Ability to work efficiently under pressure
Teamwork and coordination
Cocktail and beverage preparation
Knowledge of spirits
wines
beers and other beverages
Basic cocktail-making techniques
Bar setup and closing procedures
Garnishing and drink presentation
Inventory and stock handling
Good customer service and communication skills
Ability to work efficiently under pressure
Teamwork and coordination