Able to work on shifts, weekends, and public holidays, with a positive attitude, strong sense of responsibility, and commitment to operational excellence.
Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
Strong knowledge of food preparation, food safety, hygiene standards, inventory control, and kitchen operations.
...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Assist with ingredient preparation and stock management.
Jobs Kreate is recruiting on behalf of a client for a Chef based at Sunway Square Mall. The role is responsible for food preparation and supporting smooth daily kitchen operations.
...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Deliver excellent hospitality by serving guests courteously
ensuring accurate order-taking and timely service
maintaining cleanliness and ambience
supporting operational duties
recommending menu items confidently
adhering to hygiene
grooming
safety standards
Assist with ingredient preparation and stock management.
Jobs Kreate is recruiting on behalf of a client for a Chef based at Sunway Square Mall. The role is responsible for food preparation and supporting smooth daily kitchen operations.
...
Assist with ingredient preparation and stock management.
Jobs Kreate is recruiting on behalf of a client for a Chef based at Sunway Square Mall. The role is responsible for food preparation and supporting smooth daily kitchen operations.
...
Able to work on shifts, weekends, and public holidays, with a positive attitude, strong sense of responsibility, and commitment to operational excellence.
Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
Strong knowledge of food preparation, food safety, hygiene standards, inventory control, and kitchen operations.
...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.