Possess at least Post Graduate Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses.
Excellent Writing and Communication skills in English.
Excellent Communication, Interpersonal, organizational and multi-tasking skills are required.
Required language(s): Bahasa Malaysia and English.
Have at least 3 years of working experience in the related field is preferred for this position.
Looking for applicants with legal right to work in Malaysia