Assist with stock arrangement, ingredient preparation, stock receiving, inventory checking, expiry date monitoring, and ensure sufficient supplies for daily operations.
Support opening and closing duties, daily preparation, teamwork with kitchen and service staff, and ensure smooth outlet operations throughout the shift.
Good understanding of software development lifecycle and project delivery methodologies such as Agile, Scrum, Waterfall, or hybrid delivery models.
Ability to prepare clear and structured documentation such as BRD, FSD, user stories, use cases, process flows, gap analysis documents, and requirement traceability matrices.
Strong analytical thinking, problem solving ability, attention to detail, and ability to simplify complex information.
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