Menguruskan inventori bahan mentah dan bekalan, membuat pesanan apabila perlu, dan meminimumkan pembaziran untuk mengawal kos.
Bekerjasama dengan Pengurus Restoran untuk melaksanakan strategi jualan dan pemasaran, serta memastikan sasaran prestasi dipenuhi.
Memastikan pematuhan terhadap semua peraturan kesihatan, keselamatan, dan kebersihan makanan, serta mengekalkan tahap kebersihan yang tinggi di seluruh premis.
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Experience in a 3PL logistics environment, managing customer-dedicated operations, and participating in continuous improvement or Lean initiatives is an added advantage.
Willing to work in a warehouse environment, including shifts, weekends, or public holidays when required, with the ability to perform under pressure and meet operational deadlines.
Diploma or Bachelor's Degree in Logistics, Supply Chain Management, Business Administration, or a related field, with at least 5 years of warehouse operations experience, including 2 years in a supervisory or assistant managerial role.
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