High school diploma or equivalent (hospitality degree preferred)
Previous experience in food service or hospitality
Strong leadership and communication skills
Ability to work under pressure in a fast-paced environment
Good problem-solving and conflict resolution abilities
Knowledge of food safety standards
Customer Service
Food Handling
Cashiering
Teamwork
Order Taking
Food Preparation
Time Management
Communication Skills
Problem Solving
Cleanliness Standards
Upselling Techniques