Responsible for ensuring daily flour milling, blending and packing the products are compliance with internal specification, customer requirements and adhere to local (Malaysia Food Act and Regulations), international and food safety regulations.
Responsible for Feed ISO 22000:2018 Certification updates and well maintained, ensure raw materials/ feed quality and safety in place, respond to customer complaint/feedback and ensure lab activities in place.
Ensure products are produced in accordance with quality standards, and coordinate with QA/QC to identify and resolve quality issues during production. Ensure maintenance activities comply with the Company's Quality Management System (ISO 9001), applicable work instructions, and product specifications.