Able to independently manage system development, internal and external audits, corrective actions, and closure.
Proven experience in preparing management system documents, establishing company-level quality processes, and managing annual system planning and improvement.
Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Financial Management
Food Safety and Hygiene
Team Leadership
Operations Management
Menu Planning
Cost Control
Cost Control
Customer Service
Staff Training
Food Safety Standards
Sales and Marketing
Problem-Solving