Establish, implement, and continuously improve the company’s integrated management systems, including ISO 9001, ISO 14001, ISO 45001, and QC 080000. Lead the implementation of IATF 16949 based on business and key customer requirements.
Plan and control all management system documents, including quality manuals, procedures, cross-departmental processes, and liquid-cooling industry standards. Ensure consistent company-wide quality and compliance requirements.
Monitor relevant standards, industry regulations, and customer requirements for data centres and liquid-cooling equipment. Update internal controls to ensure continued compliance with RoHS, REACH, halogen-free, and other requirements.
...
Oversee daily restaurant operations, ensuring smooth service delivery and adherence to high standards of quality and customer satisfaction for a 500-employee company.
Lead, train, and motivate a diverse team of staff, fostering a positive work environment and promoting professional development in line with company growth objectives.
Manage inventory, including ordering, receiving, and stock control, to optimize food and beverage costs and minimize waste, ensuring compliance with food safety standards.
...
Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Financial Management
Food Safety and Hygiene
Team Leadership
Operations Management
Menu Planning
Cost Control
Cost Control
Customer Service
Staff Training
Food Safety Standards
Sales and Marketing
Problem-Solving