Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
Proficient in POS systems and Microsoft Office applications
Daily oversight of VIP Room bookings and covers/pax, briefing staff ahead of service, and forward planning for events and upcoming reservations with the Floor Manager and Hostess