- Menguruskan inventori bahan mentah dan bekalan, membuat pesanan apabila perlu, dan meminimumkan pembaziran untuk mengawal kos.
30+ hari
Jawatan Kosong Service Manager di Johor - November 2026 - Halaman 2
Paparan 132 hasil carian kerja kosong untuk
"service manager"
di Johor
- Menguruskan inventori bahan mentah dan bekalan, membuat pesanan apabila perlu, dan meminimumkan pembaziran untuk mengawal kos.
30+ hari
- Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
30+ hari
- Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
30+ hari
- Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
30+ hari
- Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
30+ hari
- Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
30+ hari
- Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
30+ hari
- Customer-Centric: Exceptional interpersonal, communication, and conflict-resolution skills.
30+ hari
- Hands-on experience in ticket/work order management, incident management, and data center environment inspections is preferred
30+ hari
- Customer service-oriented with knowledge of business management processes
30+ hari
- Customer service-oriented with knowledge of business management processes
30+ hari
- Keupayaan untuk menguruskan operasi harian, termasuk pengawasan kakitangan, pengurusan inventori, dan pematuhan prosedur syarikat.
30+ hari
- Minimum 3 years of team management experience.
30+ hari
- Minimum 3 years of team management experience.
30+ hari
- Drive change management in the branch organization/custom brokerage
30+ hari
- Minimum 3 years of team management experience.
30+ hari
- Able to lead, guide, and motivate the service team.
7 hari
- Mempunyai pengetahuan yang baik dalam keselamatan makanan, kawalan stok, pengurusan inventori dan pengendalian wang tunai.
6 hari
- Mempunyai pengetahuan yang baik dalam keselamatan makanan, kawalan stok, pengurusan inventori dan pengendalian wang tunai.
6 hari
- Continuously seek opportunities to improve self and others.
7 hari
- Continuously seek opportunities to improve self and others.
7 hari
- Continuously seek opportunities to improve self and others.
7 hari
- Continuously seek opportunities to improve self and others.
7 hari
- Continuously seek opportunities to improve self and others.
7 hari
- Continuously seek opportunities to improve self and others.
7 hari
- Continuously seek opportunities to improve self and others.
7 hari
- Mempunyai pengetahuan yang baik dalam keselamatan makanan, kawalan stok, pengurusan inventori dan pengendalian wang tunai.
6 hari
- Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
30+ hari
- Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
30+ hari