- Minimum 3 years of team management experience.
27 hari
Jawatan Kosong Service Manager di Johor - November 2026
Paparan 133 hasil carian kerja kosong untuk
"service manager"
di Johor
- Minimum 3 years of team management experience.
27 hari
- Boleh bekerja mengikut syif termasuk hujung minggu dan cuti umum
15 hari
- Continuously seek opportunities to improve self and others.
7 hari
- Mempunyai pengetahuan yang baik dalam keselamatan makanan, kawalan stok, pengurusan inventori dan pengendalian wang tunai.
3 hari
- Mempunyai pengetahuan yang baik dalam keselamatan makanan, kawalan stok, pengurusan inventori dan pengendalian wang tunai.
3 hari
- Mempunyai pengetahuan yang baik dalam keselamatan makanan, kawalan stok, pengurusan inventori dan pengendalian wang tunai.
3 hari
- Mempunyai pengetahuan yang baik dalam keselamatan makanan, kawalan stok, pengurusan inventori dan pengendalian wang tunai.
3 hari
- Mempunyai pengetahuan yang baik dalam keselamatan makanan, kawalan stok, pengurusan inventori dan pengendalian wang tunai.
6 hari
- Mempunyai pengetahuan yang baik dalam keselamatan makanan, kawalan stok, pengurusan inventori dan pengendalian wang tunai.
3 hari
- Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
30+ hari
- Strong leadership, communication, and problem-solving skills.
10 hari
- Strong leadership, communication, and problem-solving skills.
10 hari
- Strong leadership, communication, and problem-solving skills.
10 hari
- Strong leadership, communication, and problem-solving skills.
10 hari
- Strong leadership, communication, and problem-solving skills.
10 hari
- Strong leadership, communication, and problem-solving skills.
10 hari
- Strong leadership, communication, and problem-solving skills.
10 hari
- Strong leadership, communication, and problem-solving skills.
10 hari
- Strong leadership, communication, and problem-solving skills.
10 hari
- Strong leadership, communication, and problem-solving skills.
10 hari
- Strong leadership, communication, and problem-solving skills.
10 hari
- Menguruskan inventori bahan mentah dan bekalan, membuat pesanan apabila perlu, dan meminimumkan pembaziran untuk mengawal kos.
30+ hari
- Must have hands-on experience in both FOH & BOH SOP execution.
30+ hari
- Must have hands-on experience in both FOH & BOH SOP execution.
30+ hari
- Ensure high standards of customer service and customer satisfaction
30+ hari
- Support the implementation of appropriate customer service channels and solutions for managing customers’ concerns
30+ hari
- Menguruskan inventori bahan mentah dan bekalan, membuat pesanan apabila perlu, dan meminimumkan pembaziran untuk mengawal kos.
30+ hari
- Menguruskan inventori bahan mentah dan bekalan, membuat pesanan apabila perlu, dan meminimumkan pembaziran untuk mengawal kos.
30+ hari
- Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
30+ hari