Culinary Arts
Menu Planning
Food Preparation
Kitchen Management
Food Safety and Sanitation
Inventory Management
Cost Control
Team Leadership
Customer Service
Recipe Development
Warehouse Management
Inventory Control
Team Leadership
Logistics Coordination
Order Fulfillment
Safety Procedures
Performance Monitoring
Problem-Solving
Shipping and Receiving
Staff Training
Customer Service
Sales
Inventory Management
Merchandising
Point of Sale (POS) Systems
Product Knowledge
Communication Skills
Stock Management
Stock Replenishment
Inventory
Customer Service
Sales
Inventory Management
Merchandising
Point of Sale (POS) Systems
Product Knowledge
Communication Skills
Stock Management
Stock Replenishment
Inventory
+8
Posted
10 days ago
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Kemahiran komunikasi yang baik dalam Bahasa Malaysia dan Bahasa Inggeris, baik secara lisan mahupun bertulis.
Kebolehan untuk bekerja secara berpasukan dan berinteraksi dengan pelbagai peringkat kakitangan dan pelanggan.
Berorientasikan perincian dan mempunyai keupayaan untuk menguruskan masa dengan baik bagi memastikan tugasan diselesaikan dalam tempoh yang ditetapkan.
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Inventory Management
Stocking Shelves
Warehouse Operations
Team Collaboration
Forklift Operation (if applicable)
Shipping and Receiving
Shipping and Receiving
Attention to Detail
Order Picking and Packing