VS Market Place Sdn Bhd Careers and Job Vacancies

Modern Kopitiam Steward Modern Kopitiam Steward

Shah Alam, Selangor

Near Train Station

This company is close to train station

Station Setup & Mise en Place: Organize, chop, measure, and stock all necessary ingredients, sauces, and garnishes at your designated station before service begins.
Food Preparation & Cooking Executions: Cook and plate station-specific menu items to exact recipe specifications, quality standards, and portion controls under high-volume pressure.
Ticket Management & Coordination: Monitor kitchen display systems or order chits to time dish preparation accurately with other line cooks and expedite meals smoothly. ...

Culinary Cooking

Posted

13 days ago

VS Market Place Sdn Bhd

Near Train Station

This company is close to train station

High-Volume Dishwashing & Sanitation: Operate commercial dishwashers and manual 3-compartment sinks to wash, sanitize, and dry heavy ceramic mugs, saucers, cutlery, toast plates, and cooking pots efficiently.
Tableware & Tray Sorting: Sort dirty dining ware brought in by food runners or floor staff, scraping off food remnants and soaking tea/coffee-stained cups to remove stubborn stains before washing.
Equipment & Kitchen Deep Cleaning: Scrub and sanitize kitchen prep tables, dish racks, grease traps, trash bins, floor drains, and exhaust filters according to daily sanitation schedules. ...

Modern Kopitiam Kitchen Crew Modern Kopitiam Kitchen Crew

Posted

13 days ago

VS Market Place Sdn Bhd

Near Train Station

This company is close to train station

Hot Meal Cooking & Assembly: Prepare and cook core menu dishes (such as Nasi Lemak, Laksa, Mee Siam, Curry Chicken, and wok-fried noodles) using standardized recipes to ensure consistent flavor and presentation.
Mise en Place & Pre-Shift Preparation: Slice meats, wash vegetables, portion sauces, boil noodles, and prep garnishes ahead of peak hours to facilitate fast dish plating during lunch and dinner rushes.
Order Ticket Management & Speed: Monitor Kitchen Display Systems (KDS) or printed order chits to prioritize orders, coordinate cooking times across stations, and maintain low wait times for diners. ...

Modern Kopitiam Breakfast Station Crew Modern Kopitiam Breakfast Station Crew

Posted

13 days ago

VS Market Place Sdn Bhd

Near Train Station

This company is close to train station

Artisanal Toast Preparation: Toast white bread, Hainanese loaves, and steamed buns using commercial vertical conveyors or grills, trimming crusts evenly and applying consistent spreads (kaya, cold butter slabs, peanut butter, or margarine).
Precision Soft-Boiled Egg Cooking: Manage automated egg cookers or timed hot water baths to churn out perfectly runny soft-boiled eggs with silky whites and liquid yolks consistently during morning rushes.
Prep & Side Dish Assembly: Plate staple morning items cleanly alongside dipping condiments (dark soy sauce, white pepper) and portion quick-service breakfast dishes like Chee Cheong Fun or Chwee Kueh. ...

Modern Kopitiam Beverage Station Crew Modern Kopitiam Beverage Station Crew

Posted

13 days ago

VS Market Place Sdn Bhd

Near Train Station

This company is close to train station

Specialty & Traditional Drink Brewing: Prepare high-volume local coffees and teas (Kopi, Teh, Cham) using traditional long-spout pots and flannel strainers alongside modern espresso machines or automated milk frothers.
Cold Beverage & Signature Drink Assembly: Craft iced drinks, fresh juices, and signature modern kopitiam options (e.g., Cendol lattes, salted cream teas, or fizzy soda concoctions) following strict recipe standards and presentation guidelines.
Beverage Order Management & Speed of Service: Monitor POS order screens or chit tickets to assemble and batch beverage orders efficiently during peak breakfast, lunch, and dinner rushes. ...

Restaurant Service Crew Restaurant Service Crew

Posted

13 days ago

VS Market Place Sdn Bhd

Customer Service Attention to Detail

Shah Alam, Selangor

Near Train Station

This company is close to train station

Warm Guest Hospitality & Seating: Greet arriving patrons with a welcoming attitude, present menus, assist with table seating, and answer questions about daily specials or menu offerings.
Accurate Order Taking & Cashiering: Take food and beverage orders accurately using POS systems or chits, handle special dietary requests, and process cash or card payments.
Prompt Food & Beverage Service: Deliver meals, specialty coffee, and drinks from the kitchen or bar counter directly to tables, ensuring correct presentation and temperature. ...

Posted

13 days ago

Modern Kopitiam Host / Reception Modern Kopitiam Host / Reception

VS Market Place Sdn Bhd

Communication Customer Service

Near Train Station

This company is close to train station

Warm Guest Welcome & Queue Management: Greet arriving patrons with a friendly demeanor, issue queue numbers during peak meal hours, and organize waiting lines to prevent crowding around the entrance.
Table Allocation & Seating Pace: Track real-time floor availability to seat guests efficiently, match party sizes with suitable tables, and avoid overloading specific server sections.
Reservation & Inquiry Handling: Manage table bookings via phone or digital platforms, handle takeaway orders at the door, and answer basic menu or operating hours inquiries. ...

Posted

13 days ago

Modern Kopitiam Food Runners Modern Kopitiam Food Runners

VS Market Place Sdn Bhd

Communication Time Management

Near Train Station

This company is close to train station

Prompt & Accurate Order Delivery: Pick up cooked dishes, toast, eggs, and drinks from kitchen and beverage counters immediately upon preparation and deliver them quickly to the correct table numbers.
Order Verification: Double-check food order chits against table items before serving to ensure correct dish variations, special dietary requests, and condiments are matched accurately.
Table Clearing & Bussing: Clear empty cups, dirty plates, saucers, and food remnants promptly after patrons leave to ensure fast table turnover during busy peak hours. ...

Posted

13 days ago

Restaurant FOH Supervisor Restaurant FOH Supervisor

VS Market Place Sdn Bhd

Chef / Line Cook Chef / Line Cook

Shah Alam, Selangor

Near Train Station

This company is close to train station

Shift & Team Leadership: Direct daily floor operations, assign server sections, manage shift briefings, and keep FOH staff coordinated with kitchen pace during peak dining hours.
Service Standards & Customer Escalation Handling: Enforce high service quality, welcome VIP or regular patrons, and resolve customer feedback or complaints promptly to ensure dining satisfaction.
Staff Training & Scheduling: Onboard and mentor new floor crew, conduct training on service etiquette and POS systems, and prepare weekly labor rosters matching customer demand. ...

Leadership Communication

Skills Required

Leadership Communication Multilingual Problem Solving Team Management

Posted

13 days ago

VS Market Place Sdn Bhd