- Prepare pizzas and other products according to the standard operating procedures (SOP)
3 days
Career Food / Beverage: Find Your Dream Job from 13218 Openings | October 2026 - Page 115
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- Prepare pizzas and other products according to the standard operating procedures (SOP)
3 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
3 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
3 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
3 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
3 days
- Responsible for overseeing the operations of a business during specific shift
3 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
3 days
- Responsible for overseeing the operations of a business during specific shift
3 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
3 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
3 days
- Deliver pizzas and other products to customers quickly and safely
3 days
- Deliver pizzas and other products to customers quickly and safely
3 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
3 days
Sous Chef (GSC CityONE Megamall)
- Oversee kitchen operations
3 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
3 days
- Provide Leadership and manage shift in achieving company goal
3 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
3 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
3 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
3 days
Sous Chef (GSC The Spring, Kuching)
- Oversee kitchen operations
3 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
3 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
3 days
- Provide Leadership and manage shift in achieving company goal
3 days
Demi Chef (GSC CityONE Megamall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
3 days
Demi Chef (GSC The Spring, Kuching)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
3 days
- Deliver pizzas and other products to customers quickly and safely
3 days
- Provide Leadership and manage shift in achieving company goal
3 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
3 days
- Provide Leadership and manage shift in achieving company goal
3 days