• Provide manicure and pedicure services to customers• Trim, clean, and beautify nails• Perform gel nails, nail art, and nail extension services• Recommend suitable nail designs and treatments based on customer preferences• Maintain cleanliness and hygiene of work area and tools• Assist in managing nail products and tools inventory• Deliver good customer service and maintain customer relationships
Maintenance Apprentice is responsible to complete OneSubsea Apprentices Program within the timeframe. To gain exposure in facility systems and execute Apprentice’s role and responsibility and comply with company values, policies and HSSE requirements.
To complete and comply with OneSubsea Apprentices Program as per Guideline for Apprentice program
To complete On Job Training modules as stated below :
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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
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Establishes and maintains effective employee and inter-departmental working relationships
Assists the Director of Food and Beverage and the Executive Sous Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
Conducts daily briefings and other meetings as needed to obtain optimal results
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The role of Lifeguard is responsible to oversee the safety of Water Park guests by monitoring the attraction to prevent accidents. He/She will explain and enforce LEGOLAND Water Park policies and procedures; assist water park guests in distress or in danger of drowning. This position will administer First Aid and CPR as needed, maintain records, and perform other duties as assigned. MC’s will be in charge of general cleanliness around the Water Park and internal buildings.
Responsible for ensuring all company policies and procedures adhere to MC and guests.
To ensure a safe working environment at all times for both internal and external guests.
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