2,400+ Baker Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 47

Showing 2,434 jobs results for "baker"
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Singapore

Posted
a month ago

Singapore

  • Welcome customers, take orders, handle payments and serve food and drinks.
  • Prepare coffee, other drinks and waffles.
  • Assist with light baking and simple food preparation using standard recipes. ...
Posted
13 days ago

Malaysia

  • We are currently looking for a passionate Chef de Partie – Japanese Cuisine to join our pre-opening team at InterContinental Penang.
  • We are looking for someone with solid Japanese cuisine knowledge, a genuine passion for the cuisine, strong attention to detail, and a desire to grow within a luxury hospitality environmen
  • . Location: Penang, Malays ...
Posted
22 days ago

Singapore

  • Comply with the organisation’s personal hygiene, food safety, and sanitation standards at all times.
  • Adhere strictly to workplace safety and health (WSH) policies and procedures.
  • Ensure the kitchen environment meets all regulatory health and safety requirements to prevent accidents and food safety incidents. ...
Posted
a month ago

Singapore

  • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
  • The management of a section with the assistance of Commis Chefs
  • The preparation and cooking of food to the restaurant specific standards ...
Posted
18 days ago

Singapore

Posted
a month ago
  • walk in customer service (front-of-house)
  • order taking, inquiring handling,
  • shop housekeeping (cleaning & maintenance) ...
Posted
a month ago

Singapore

  • Job Title
  • Sales & Marketing Manager / Assistant Manager (Brand & Bakery)
  • Department ...
Posted
22 days ago

Singapore

  • Prepare food efficiently, economically, and hygienically per standard recipes.
  • Assist the Sous Chef in day-to-day kitchen operations and maintain high standards of food preparation and presentation.
  • Follow recipes, plating guides, and maintain cleanliness and hygiene standards. ...
Posted
19 days ago

Singapore

  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
  • Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
2 days ago

Singapore

  • Prepare and cook Japanese-Thai fusion dishes according to restaurant standards.
  • Manage assigned kitchen stations and ensure smooth daily operations.
  • Maintain consistency in food quality, taste, and presentation. ...
Posted
4 days ago

Singapore

  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
  • Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
4 days ago

Singapore

  • Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
  • Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.
  • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
15 days ago

Singapore

  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
  • Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
5 days ago

Southern Islands

Posted
5 days ago

Singapore

  • Oversee and manage daily production operations of Bakery / Donut ensuring efficiency, Food quality, and FSSC compliance.
  • Plan and control production schedules to ensure efficient workflow and in line with production goals and seasonal Promotional demands.
  • Lead, supervise, train, and evaluate production leaders and production staff. ...
Posted
a month ago

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
15 days ago

Singapore

  • Prepare meals in accordance with the portion and quality standards specified in recipes.
  • Prepare station set-up according to the production charts.
  • Prepares and controls food usage in order to minimize waste. ...
Posted
a month ago

Singapore

  • Diploma / Vocational certificate in Culinary Skills or related field
  • Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
  • Adhere HACCP policies and procedures within the hotel ...
Posted
23 days ago

Singapore

  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
  • Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
8 days ago

Singapore

  • Salary range: $2500 - $2800 + Incentive
  • Variable Bonus + Meal Provided
  • Working days: 5.5 Days ...
Posted
20 days ago

Singapore

  • Lead and manage pastry and bakery operations to ensure efficient production and high-quality output
  • Develop and standardize pastry and bakery recipes to maintain consistency and align with brand standards
  • Plan production schedules to meet demand while optimizing resource use and minimizing waste ...
Posted
a month ago

Singapore

  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
  • Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
9 days ago

KL City

  • Carry out any other reasonable duties and responsibilities as assigned.
  • Good command in verbal and written English to meet business needs, preferred.
  • Carry out any other reasonable duties and responsibilities as assigned. ...
Posted
11 days ago

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
16 days ago

KL City

  • Additional Paid Leave , Sick Leave, Maternity Leave and other Leave
  • Performance Bonus
  • Overtime ...
Posted
a month ago

Malaysia

Posted
a month ago

Singapore

  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
  • Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
10 days ago

KL City

  • Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Arts or Patisserie.
  • Minimum 2 years of work experience as Chef de Partie - Pastry or 3 years as Demi Chef - Pastry in international hotels or F&B establishments are preferred. ...
Posted
17 days ago