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2,400+ Baker Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 48
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"baker"
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Undisclosed
Taman Wilayah Selayang
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
11 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
11 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
11 days ago
Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen
GAN TECK KAR INVESTMENTS PTE LTD
SGD3,000 - SGD3,000 Per Month
Singapore
- 44 hours per week, 5 days, Monday - Friday
- Free meals provided
- In-house gym ...
Posted
12 days ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
17 days ago
Undisclosed
Orchard
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
Undisclosed
Orchard
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
MYR4,500 - MYR5,500 Per Month
KL City
- Develop and execute culinary menu offerings that align with the restaurant's vision and concept.
- Manage and mentor kitchen staff, including recruiting, training, and scheduling.
- Oversee food preparation and cooking processes to ensure consistent quality and presentation. ...
Posted
13 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
2 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
3 days ago
Undisclosed
Orchard
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago
Chef De Partie, F-B Culinary (Attractions - Destination Experience) Chef De Partie, F-B Culinary (Attractions - Destination Experience)
RESORTS WORLD AT SENTOSA PTE. LTD.
THE SUPREME HR ADVISORY PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
18 days ago
Undisclosed
KL City
- Strong background in butchery operations.
- Minimum of 2 years' work experience as Chef de Partie, or 4 years as Demi Chef, in a hotel or large restaurant; preferably with experience in luxury international brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. ...
Posted
14 hours ago
Sales Executive - Senior Sales Executive (Bakery Ingredients) Sales Executive - Senior Sales Executive (Bakery Ingredients)
Agensi Pekerjaan & Perundingcara Bright Prospect Sdn Bhd
MYR3,800 - MYR6,500 Per Month
- Sell and propose total solutions to customers, including ingredients, tools, and machinery.
- Understand customer requirements and prepare accurate proposals and quotations.
- Identify, explore, and develop new business and market opportunities. ...
Posted
25 days ago
SGD2,000 - SGD2,500 Per Month
Singapore
- Pastry Production:
- Prepare, bake, and finish cakes, pastries, and other baked goods according to company recipes and quality standards.
- Ensure all products meet the brand’s visual and taste quality standards. ...
Posted
a month ago
Undisclosed
Singapore
- Ensure consistency in taste, quality, temperature, and preparation of each food served
- Prepare mise-en-place for kitchen operations
- Maintain and upkeep of kitchen machinery and equipment ...
Posted
a month ago
Undisclosed
Singapore
- Support the Executive Chef and the team ensuring smooth daily operations.
- Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.
- Assist in menus preparation, recipe card and plating guides. ...
Posted
a month ago
Marriott International
Undisclosed
Singapore
- Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
15 days ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
19 days ago
MYR2,000 - MYR2,800 Per Month
KL City
- Opportunities for promotion
- WEEEE by Welemon is a growing local dessert brand. We are hiring 1 full-time Kitchen Crew and Cashier for our Central Market dessert station. Malaysians only.
- Location: Slayra Foodcourt, Central Market (Pasar Seni), Kuala Lumpur. MRT/LRT Pasar Seni 3 minutes walk. ...
Posted
19 days ago
The Luxury Collection
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
23 days ago
Undisclosed
KL City
- Good command in verbal and written English to meet business needs, preferred.
- Carry out any other reasonable duties and responsibilities as assigned.
- Good command in verbal and written English to meet business needs, preferred.
Posted
11 days ago
SGD800 - SGD800 Per Month
Singapore
- Greet customers warmly and respond to their inquiries to ensure a positive service experience
- Accurately process customer orders and prepare desserts according to SOP
- Operate the cashier system competently to handle payments and issue receipts ...
Posted
16 days ago
Undisclosed
KL City
- Carry out any other reasonable duties and responsibilities as assigned.
- Good command in verbal and written English to meet business needs, preferred.
- Carry out any other reasonable duties and responsibilities as assigned. ...
Posted
11 days ago
Undisclosed
KL City
- Carry out any other reasonable duties and responsibilities as assigned.
- Good command in verbal and written English to meet business needs, preferred.
- Carry out any other reasonable duties and responsibilities as assigned. ...
Posted
11 days ago
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