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2,400+ Baker Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 49
Showing 2,429 jobs results for
"baker"
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Undisclosed
Taman Wilayah Selayang
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
11 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
11 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
11 days ago
Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
17 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. ...
Posted
24 days ago
Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- Assist the Executive Chef with the planning of dessert menus and food promotions.
- Control standards of food production and presentation throughout the hotel.
- Examine goods and quality of received goods. ...
Posted
25 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Location: Boon Lay/ Pioneer
- Working hours: 8.30am - 5.30pm
- Salary: up to $10,000 (Depending on experiences) ...
Posted
18 days ago
SGD2,500 - SGD3,500 Per Month
Outram
- Follow SOP and perform day-to-day operations in the kitchen
- Manage all food preparation and maintain stock levels of all kitchen supplies
- Ensure all food are prepared per requirements and meals are produced on time ...
Posted
2 days ago
MYR2,000 - MYR3,000 Per Month
- Baking & Production: Prepare, shape, and bake high-volume bakery items—including Western artisanal selections (sourdough loaves, croissants, brioche, Danish pastries) and local Malaysian favorites (soft sweet buns, local sandwich loaves)—swiftly and consistently.
- Mise en Place & Fermentation: Manage daily station setups by accurately scaling ingredients using baker’s percentages. Monitor ambient temperature, humidity levels, and precise proofing/fermentation schedules before baking.
- Quality Control: Monitor structural dough development, oven steam levels, and baking temperatures to achieve perfect crust coloration and crumb texture. ...
Posted
8 days ago
Undisclosed
Singapore
- Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
19 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
19 days ago
Raffles Hotels & Resorts
Undisclosed
Singapore
- Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food produce specifications.
- Through daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
a month ago
Cook- Chef de Partie (Western cuisine) [44H - MBS - BOAT QUAY] (KCKC) Cook- Chef de Partie (Western cuisine) [44H - MBS - BOAT QUAY] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Preparation concerning ingredients, cooking techniques and presentation.
- Ensure smooth operation.
- Ensures quality and freshness of all food preparation. ...
Posted
9 days ago
Undisclosed
Singapore
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- To maintain a high standard of all food preparation and service in the kitchen according to the required standards
- Ensure accurate and consistent cook practice and presentation
- Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene ...
Posted
16 days ago
Undisclosed
Singapore
- Assist Pastry Chef and Pastry Sous Chef to develop new pastry and dessert products, or modification of existing products and recipes
- Assist in pastry preparation according to restaurant’s standard of quality, recipes, and standard operating procedures
- Ensure food handling, storage, and hygiene are in accordance with SFA’s standards ...
Posted
a month ago
Korean bakery shop Hiring Service Crew-Part-Full time Korean bakery shop Hiring Service Crew-Part-Full time
Goldmoon Restaurant Group
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. ...
Posted
23 days ago
Undisclosed
KL City
- Experience in pastry and chocolate production, including baking and tempering chocolate
- Skills in dessert decoration and presentation
- Ability to maintain a clean and organized kitchen ...
Posted
a month ago
Cook- Chef de Partie (Western cuisine) [44H - MBS - BOAT QUAY] (KCKC) Cook- Chef de Partie (Western cuisine) [44H - MBS - BOAT QUAY] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Preparation concerning ingredients, cooking techniques and presentation.
- Ensure smooth operation.
- Ensures quality and freshness of all food preparation. ...
Posted
12 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Salary range: $2500 - $2800 + Incentive
- Variable Bonus + Meal Provided
- Working days: 5.5 Days ...
Posted
a month ago
Chef de Partie (Western- Spanish) | 5-Day Shift Work | CBD Chef de Partie (Western- Spanish) | 5-Day Shift Work | CBD
CHARTERHOUSE RESOURCES PTE. LTD.
SGD2,900 - SGD2,900 Per Month
Singapore
- Salary up to $3,400 + OT
- 5-day work week on rotating/ split shifts
- Career progression opportunities ...
Posted
2 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
5 days ago
SGD15 - SGD15 Per Month
Singapore
- Salary range: up to S$15/ hr
- 30 hours work week, no split shift
- Benefits (after 3 months): Monthly Incentive Program (KPI), Daily Meal Allowance, Staff discount and Referral Incentive Program (up to $400), MM Wellness Incentive ($150/year), Welcome & Birthday Vouchers, Annual leave (7 days), Health and dental benefit. ...
Posted
14 days ago
Cook- Chef de Partie (Western cuisine) [44H - MBS - BOAT QUAY] (KCKC) Cook- Chef de Partie (Western cuisine) [44H - MBS - BOAT QUAY] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Preparation concerning ingredients, cooking techniques and presentation.
- Ensure smooth operation.
- Ensures quality and freshness of all food preparation. ...
Posted
15 days ago
Cook - Demi Chef - Chef de Partie (Western Cuisine) Cook - Demi Chef - Chef de Partie (Western Cuisine)
MANPOWER STAFFING SERVICES (SINGAPORE) PTE LTD
SGD3,000 - SGD3,000 Per Month
Singapore
- Prepare and cook menu items according to recipe standards and portion control guidelines.
- Set up and organize workstation efficiently before service.
- Ensure proper storage, handling, and rotation of food products. ...
Posted
25 days ago
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