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2,200+ Baker Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja
Showing 2,252 jobs results for
"baker"
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Undisclosed
Taman Wilayah Selayang
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
- Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel operation. ...
Posted
5 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Lead and support day-to-day kitchen operations to ensure smooth preparation and service.
- Supervise kitchen team members and maintain consistent standards across food preparation and production.
- Ensure dishes are prepared, plated and presented to a consistently high standard. ...
Posted
9 days ago
NEXTBEAT SINGAPORE PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Assist and Prepare and cook a wide range of Japanese and Italian-Japanese fusion dishes with precision and flair.
- Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept.
- Work efficiently under pressure in a fast-paced kitchen environment. ...
Posted
9 days ago
MYR2,200 - MYR2,200 Per Month
- Prepare and produce cake batik and desserts according to company recipes and SOPs
- Measure, prepare, and organize ingredients for daily production
- Assist in food preparation, decorating, cutting, portioning, and packaging of products ...
Posted
6 days ago
MOONLIGHT BISTRO & CAFE PTE. LTD.
Undisclosed
Singapore
- Curate Kitchen is built on the idea that good food brings people together, even in the workplace.
- We create spaces where people can pause, connect, and enjoy thoughtfully prepared meals. Behind every service is a team that cares about quality, consistency, and the experience we deliver every day.
- If you take pride in your work and want to be part of something meaningful, you’ll feel right at home here. ...
Posted
10 days ago
NEXTBEAT SINGAPORE PTE. LTD.
SGD5,000 - SGD5,800 Per Month
Serangoon
- Lead and supervise the kitchen team in daily operations.
- Ensure food preparation and cooking are carried out efficiently and according to established standards.
- Organise daily kitchen duties, work schedules and manpower deployment. ...
Posted
10 days ago
SGD3,800 - SGD4,200 Per Month
Singapore
- Oversee daily food preparation and kitchen duties assigned by the Head Chef and other superiors, ensuring that food quality and restaurant standards are consistently maintained.
- Follow instructions and recommendations from the Head Chef and management to complete daily operational requirements.
- Coordinate daily kitchen activities closely with the Head Chef and production team. ...
Posted
10 days ago
SGD3,500 - SGD4,500 Per Month
Singapore
- Run day-to-day kitchen operations, keeping service smooth during peak and off-peak hours
- Plan and develop menus in line with brand standards and seasonal ingredient availability
- Source ingredients and manage supplier relationships to maintain quality and cost control ...
Posted
10 days ago
SGD4,500 - SGD5,200 Per Month
Downtown Core
- High school diploma or GED; 4 years experience in culinary, Japanese cuisine or related professional area
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, Japanese cuisine, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
10 days ago
SGD2,800 - SGD4,500 Per Month
Tanjong Pagar
- Assist in preparing /cutting food ingredients (before and during operations)
- Maintain the highest standards of food service quality, cleanliness and hygiene
- Ensure freshness and quality of all menu items ...
Posted
10 days ago
Marriott International
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
10 days ago
Cezars Kitchen Sdn.bhd
MYR2,300 - MYR3,400 Per Month
Malaysia
- Ability to cook a wide range of foods in large batch quantities: International menus.
- Be a qualified cook: (Certificated available upon request).
- Passionate about food! ...
Posted
10 days ago
MYR4,000 - MYR5,000 Per Month
KL City
- Oversee daily kitchen operations
- Ensure smooth workflow and coordination between stations
- Maintain fast and consistent food production ...
Posted
10 days ago
Undisclosed
KL City
- To thrive in this role and bring poise and precision to the guest journey, you'll need:
- People
- Financial ...
Posted
10 days ago
Undisclosed
KL City
- Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Posted
10 days ago
Undisclosed
KL City
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
- Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
- Ensure the kitchen complies with all hygiene and food safety regulations, working closely with the Stewarding department to maintain standards ...
Posted
10 days ago
MYR3,000 - MYR3,500 Per Month
- Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
- Ensure all food consistently meets JIBRIL’s approved recipes, quality, portion, presentation and SOP standards.
- Manage, supervise and develop the kitchen team to ensure sufficient and effective manpower. ...
Posted
10 days ago
MYR5,000 - MYR6,000 Per Month
- Ensuring promptness, freshness and quality of dishes all the time.
- Ensure the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations.
- Create new recipes, planning menus and selecting plate presentation based on requirement by the Management. ...
Posted
11 days ago
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