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2,200+ Baker Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja
Showing 2,256 jobs results for
"baker"
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Undisclosed
- POSITION SUMMARY
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
22 days ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD4,000 - SGD4,000 Per Month
Singapore
- Lead and manage the kitchen team and daily kitchen operations.
- Ensure food quality, hygiene, safety, and service standards are maintained
- Plan staff schedules, training, and work allocation. ...
Posted
12 days ago
Undisclosed
Singapore
- Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
- Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
- Follow standard recipes and guidelines for food presentation, production, and portioning controls. ...
Posted
22 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
22 days ago
MYR1,900 - MYR3,200 Per Month
- Free parking
- Maternity leave
- Opportunities for promotion ...
Posted
22 days ago
Undisclosed
Taman Wilayah Selayang
- Support the Pastry Chef / Executive Pastry Chef in managing the daily pastry and bakery operation.
- Plan and coordinate pastry production according to outlet requirements, occupancy, events, banquets, and business levels.
- Prepare and oversee the production of pastries, cakes, desserts, breads, chocolates, and other pastry products according to established recipes and standards. ...
Posted
13 days ago
WHOLESOME CHOICE CONCEPT PTE. LTD.
SGD1,800 - SGD1,800 Per Month
Singapore
- Working location: Central Kitchen (Tai Seng)
- Working hours: Monday - Saturday (5 Days)
- At least 1-2 years of kitchen experience ...
Posted
13 days ago
SGD2,520 - SGD2,520 Per Month
Singapore
- · Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
- · Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
- · Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. ...
Posted
22 days ago
ITE Institute Of Technical Education
Undisclosed
Singapore
- You should have at least 3 years of experience in Pastry and Baking. You should preferably have won awards in culinary competitions under the pastry and desserts category. You should also have strong skills in communication, proven knowledge of recipe formulation, baking and pastry creations and be familiar with modern kitchen equipment. You must be a team player and have a strong passion to teach.
- Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.
Posted
23 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Operations: Manage daily kitchen flow for both buffet and tingkat services.
- Quality Control: Uphold high standards for food consistency, taste, and presentation.
- Management: Handle menu planning, food costing, and inventory ordering. ...
Posted
15 days ago
Undisclosed
Singapore
- Flexible schedule
- RESPONSBILITIES:
- -Provide service to all customers ...
Posted
23 days ago
Institute Of Technical Education
MYR1,700 - MYR2,000 Per Month
- Greet and welcome customers with a positive and helpful attitude.
- Take orders accurately, explain menu items, and make recommendations.
- Serve food and beverages efficiently to tables or counters. ...
Posted
23 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
23 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
23 days ago
MYR2,500 - MYR3,800 Per Month
Malaysia
- Assist the Head Chef in planning menus, food preparation, and kitchen operations
- Supervise and train kitchen staff, ensuring efficient workflow and teamwork
- Ensure food quality, consistency, and presentation meet established standards ...
Posted
16 days ago
Undisclosed
Downtown Core
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
16 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
- Ensure the quality and cleanliness of all food displays to the minimum standards of the company.
- Ensure maximum creativity in all food displays. ...
Posted
16 days ago
Marriott International
Undisclosed
Orchard
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
Undisclosed
Singapore
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
- Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
- Establish grooming standards this adheres the company policies and the industry. ...
Posted
17 days ago
SGD4,000 - SGD4,800 Per Month
Downtown Core
- Lead and inspire a dedicated pastry team within the ATLAS brigade
- Signature Afternoon Tea, European pastry, plated desserts and baking
- Straight shifts over a stable 5 day working week, 44 hours per week ...
Posted
a month ago
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