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2,200+ Baker Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja
Showing 2,254 jobs results for
"baker"
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Fairfield Inn & Suites
MYR3,000 - MYR5,000 Per Month
KL City
- Prepare and present high-quality dishes within the assigned kitchen section.
- Assist the Chef De Partie in maintaining kitchen standards and food safety protocols.
- Assist and guide junior kitchen staff, ensuring tasks are completed efficiently. ...
Posted
2 days ago
MYR2,300 - MYR2,500 Per Month
- Assisting the head chef in the day-to-day operation
- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ...
Posted
19 hours ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD2,300 - SGD2,300 Per Month
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. ...
Posted
4 days ago
Undisclosed
KL City
- Carry out any other reasonable duties and responsibilities as assigned.
- Carry out any other reasonable duties and responsibilities as assigned.
- Good command in verbal and written English to meet business needs, preferred.
Posted
5 days ago
Undisclosed
Sentosa
- Setting up workstation with all the needed ingredients and cooking equipment
- Ensuring great presentation by dressing dishing before they are served
- Keeping a sanitized and orderly environment in the kitchen ...
Posted
6 days ago
MYR3,000 - MYR3,000 Per Month
- F&B Management: 1 year (Preferred)
- Food Handling (Preferred)
- Full Job Description- To ensure the daily operation is run smoothly according to SOP- To be familiar with the menu and able to explain and provide recommendations to customers- To attend to customers' order- To cross-sell and promote the outlet's product and new promotions.- To ensure safety, cleanliness, and hygiene standards are kept at all times.- To undertake ad-hoc tasks assigned by the superior from time to time. ...
Posted
18 days ago
SGD3,200 - SGD5,000 Per Month
Singapore
- Location(s): CBD area, Esplanade MRT, Downtown MRT
- Working Days: 6 days/week
- Working Hours: 11am to 11pm (2 hours break) ...
Posted
6 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Lead and manage the kitchen team and daily kitchen operations.
- Ensure food quality, hygiene, safety, and service standards are maintained
- Plan staff schedules, training, and work allocation. ...
Posted
6 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- - Location(s): CBD area, Esplanade MRT, Downtown MRT
- - Working Days: 6 days/week
- - Working Hours: 11am to 11pm (2 hours break) ...
Posted
6 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- - Location(s): CBD area, Esplanade MRT, Downtown MRT
- - Working Days: 6 days/week
- - Working Hours: 11am to 11pm (2 hours break) ...
Posted
6 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Job Description & Requirements
- · To perform weekly and dailyordering of ingredients for individual sections
- · Supervise all cooking activitiesto ensure dishes are prepared in accordance to the established recipes ...
Posted
7 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Lead and manage the kitchen team and daily kitchen operations.
- Ensure food quality, hygiene, safety, and service standards are maintained
- Plan staff schedules, training, and work allocation. ...
Posted
7 days ago
Undisclosed
Singapore
- Production Leadership: Lead the daily production of cake sponges, creams, and decorative elements, ensuring all orders are fulfilled for island-wide delivery.
- Artistic Excellence: Oversee the final finishing and decoration of cakes, ensuring consistency in piping, glazing, and aesthetic presentation.
- Technical Mastery: Monitor temperature-sensitive processes, including chocolate tempering and cream stabilization. ...
Posted
25 days ago
TANJONG BEACH CLUB PTE. LTD.
SGD7,000 - SGD7,000 Per Month
Singapore
- · To perform weekly and daily ordering of ingredients for individual sections
- · Supervise all cooking activities to ensure dishes are prepared in accordance to the established recipes
- · Prepare mise-en-place/ingredients and ensure smooth day-to-day operations ...
Posted
8 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Lead and manage the kitchen team and daily kitchen operations.
- Ensure food quality, hygiene, safety, and service standards are maintained
- Plan staff schedules, training, and work allocation. ...
Posted
8 days ago
TANJONG BEACH CLUB PTE. LTD.
SGD3,600 - SGD3,600 Per Month
Singapore
- Setting up your workstation with all the needed ingredients and cooking equipment, including preparation and maintenance of the wood fire cooking area
- Ensuring great presentation by dressing dishes before they are served
- Keeping a sanitized and orderly environment in the kitchen ...
Posted
8 days ago
SGD7,000 - SGD11,000 Per Month
Singapore
- To perform weekly and daily ordering of ingredients for individual sections
- Supervise all cooking activities to ensure dishes are prepared in accordance to the established recipes
- Prepare mise-en-place/ingredients and ensure smooth day-to-day operations ...
Posted
9 days ago
SGD7,000 - SGD12,000 Per Month
Singapore
- Take full charge of daily kitchen operations, opening and closing procedures, and operational readiness.
- Exercise independent judgment to ensure smooth and efficient kitchen workflow.
- Supervise, lead, and deploy all kitchen staff. ...
Posted
9 days ago
SGD2,800 - SGD4,500 Per Month
Tanjong Pagar
- Assist in preparing /cutting food ingredients (before and during operations)
- Maintain the highest standards of food service quality, cleanliness and hygiene
- Ensure freshness and quality of all menu items ...
Posted
20 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Setting up workstation with all the needed ingredients and cooking equipment
- Ensuring great presentation by dressing dishing before they are served
- Keeping a sanitized and orderly environment in the kitchen ...
Posted
9 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Lead and manage the kitchen team and daily kitchen operations.
- Ensure food quality, hygiene, safety, and service standards are maintained
- Plan staff schedules, training, and work allocation. ...
Posted
9 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
10 days ago
Undisclosed
Downtown Core
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
10 days ago
Undisclosed
Singapore
- Supervising and coordinating the activities of the kitchen staff
- Collaborating with the Executive Chef to contribute to menu planning and development
- Execute mise-en-place efficiently; including, setup an array of ingredients, the process of preparing, caring for your workstation ...
Posted
10 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
MYR1,750 - MYR2,000 Per Month
- Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task
- Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all kitchen appliances and areas of responsibilities are clean, neat,' sanitize and presentable
- Complies with and ensures: ...
Posted
10 days ago
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