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300+ Bakery Pastry Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 367 jobs results for
"bakery pastry"
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Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
8 days ago
Undisclosed
- Prepare great tasting pastries: Prepare, bake, decorate, and present according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
8 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of pastry dishes.
- Ensure thetaste, texture, presentation, and portion sizes of all pastry dishes meetcompany standards.
- Upholdingredient quality and consistency by following prescribed recipes andtechniques. ...
Posted
9 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Competitive salary
- Medical coverage
- Staff meals provided ...
Posted
9 days ago
Undisclosed
Singapore
- Prepare and bake a variety of pastries, cakes, desserts, and bread items according to recipes and presentation standards.
- Supervise and guide junior pastry staff (Commis, trainees) in daily preparation.
- Set up and organize the pastry section, ensuring all mise en place is ready for service. ...
Posted
15 days ago
SGD2,200 - SGD2,400 Per Month
Singapore
- Manage a designated kitchen station by setting up and stocking it properly before and during shifts
- Prepare mise en place following established guidelines to ensure smooth kitchen operations
- Plan and produce a variety of baked goods including bread, desserts, pastries, and cakes with consistent quality and presentation ...
Posted
5 days ago
MYR3,000 - MYR3,500 Per Month
KL City
- Possess minimum Certificates/ Vocational/ Diploma
- Minimum of 4 years of working experience in either hotels or restaurants
- Can bake a wide range of dishes, from breads, pastry, cakes and other desserts. ...
Posted
16 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
PARIS BAGUETTE SINGAPORE PTE. LTD.
SGD4,800 - SGD4,800 Per Month
Jurong West
- Regularly monitor and assess the quality of the buns and other bakery products produced in the central kitchen and distributed across various outlets.
- Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards.
- Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products. ...
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef. ...
Posted
22 days ago
MYR2,500 - MYR3,500 Per Month
- Preparing and cooking a variety of dishes to the highest standards, adhering to all health, safety and hygiene regulations
- Maintaining a clean, organised and efficient kitchen environment
- Collaborating with the Head Chef and other Chefs de Partie to develop new menu items and improve existing recipes ...
Posted
23 days ago
Undisclosed
KL City
- Prepare and present pastries, desserts, and bakery items in accordance with standard recipes and presentation guidelines.
- Manage and oversee the daily operations of the pastry section.
- Supervise, train, and guide junior kitchen staff (Cooks 1, 2, and 3) in food preparation and daily duties. ...
Posted
25 days ago
MYR2,800 - MYR3,500 Per Month
- Prepare and produce a wide variety of pastries, desserts, and baked goods according to established recipes and standards.
- Supervise and coordinate the activities of pastry kitchen staff to ensure efficient operation.
- Maintain high standards of hygiene, cleanliness, and safety in the kitchen. ...
Posted
25 days ago
Raffles Hotels & Resorts
Undisclosed
Singapore
- Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food produce specifications.
- Through daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
16 days ago
Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
15 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Prepare and produce chocolates, pastries, or assigned items according to recipes and SOPs
- Ensure consistency in taste, texture, and presentation
- Assist in new product development, testing, and seasonal launches ...
Posted
a month ago
Marriott International, Inc
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago
St. Regis Hotels & Resorts
SGD2,000 - SGD2,000 Per Month
Singapore
- Prepare food efficiently, economically, and hygienically per standard recipes.
- Assist the Sous Chef in day-to-day kitchen operations and maintain high standards of food preparation and presentation.
- Follow recipes, plating guides, and maintain cleanliness and hygiene standards. ...
Posted
17 days ago
Undisclosed
Setia Alam
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
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