300+ Banquet Jobs - July 2026 - Urgent Hiring
Paparan 354 hasil carian kerja kosong untuk
"banquet"
Jangan lepaskan peluang untuk kerja Banquet terkini!
Urus Pemberitahuan
Undisclosed
Singapore
- To be able to setup & service for breakfast/lunch/dinner.
- To be able to do preparation for event, eg: Roll up of equipment & BOH requirement.
- To possess types of beverage sequence of service. ...
Posted
22 days ago
Undisclosed
Malacca City
- Event Setup & Breakdown: Ensure accurate table setups, food presentation, and timely execution of banquet tasks.
- Service Delivery: Deliver excellent guest experiences through attentive service and prompt response to requests.
- Cleanliness & Safety: Maintain cleanliness of event areas and follow hygiene and safety standards. ...
Posted
6 days ago
Undisclosed
Malaysia
- You are passionate about delivering exceptional service and creating memorable experiences. As a F&B Assistant-Banquet, you’re not just setting up banquets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
- Event Setup & Breakdown : Ensure accurate table setups, food presentation, and timely execution of banquet tasks.
- Service Delivery : Deliver excellent guest experiences through attentive service and prompt response to requests. ...
Posted
6 days ago
The Ritz-Carlton Hotel Company, L.L.C.
Undisclosed
- Manage the overall operational performance of the restaurant and banquet departments, including budget management, revenue optimization, and achievement of financial targets
- Lead, mentor, and develop your service team through coaching, training sessions, team meetings, and structured onboarding programs that foster professional growth and service excellence
- Create and maintain efficient duty rosters, staff schedules, and recruitment processes to ensure optimal team composition and service coverage ...
Posted
17 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
Undisclosed
- Manage the overall operational performance of the restaurant and banquet departments, including budget management, revenue optimization, and achievement of financial targets
- Lead, mentor, and develop your service team through coaching, training sessions, team meetings, and structured onboarding programs that foster professional growth and service excellence
- Create and maintain efficient duty rosters, staff schedules, and recruitment processes to ensure optimal team composition and service coverage ...
Posted
17 days ago
Undisclosed
Singapore
- To be responsible for monitoring food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed according to guidelines and product specifications.
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications. ...
Posted
8 days ago
Tanah Merah Country Club
MYR2,300 - MYR2,600 Sebulan
- To attend, participate or lead all meetings as per instructed by the F& B Manager;
- To maintain accurate and up-to-date information on the Event Orders;
- To ensure all buffet and product signs are created for all events; ...
Posted
23 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Minimum 2 year in the banquet or catering department, with both sales and operations experience.
- Food Safety Level 3 Preferred.
- Degree in Food & Beverage Management or equivalent. ...
Posted
19 days ago
Undisclosed
Malaysia
- Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
- Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
- Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses ...
Posted
21 days ago
Undisclosed
KL City
- Responsible for the management and co-ordination of all conventions, meetings, banquets and events, ensuring that event delivery satisfies the customer and add to the Club’s profitability.
- Ability to prepare quotations and confirmation for social events, conferences, catering and banquet, adhering to Clubs revenue management and maximization tools and guidelines and handover to re-active teams (farmer) after agreement seals with booking fee to secure the event.
- Build and maintain strong relationships with key account, corporate company, supported members to leverage on new packages coverage and to enhance brand reputation and generate positive publicity and grow customer loyalty. Identify new markets and business opportunities and increase sales. ...
Posted
21 days ago
SGD4,000 - SGD4,000 Sebulan
Singapore
- Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
- SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.
- METT Singapore, a Heritage Icon in the heart of Fort Canning Park. ...
Posted
3 days ago
SGD2,730 - SGD2,850 Sebulan
Central
- Certificate in Hospitality or Tourism Management.
- Minimum 1 year work experience in hotel operations preferably in the Events or Banquet Department.
- Good problem solving, customer service, communications and interpersonal skills are a must. ...
Posted
16 days ago
Tanah Merah Country Club
MANDAI RESORTS PTE. LTD.
SGD3,000 - SGD3,000 Sebulan
Singapore
- Assist the Banquet Manager in the daily operation of the Banquet Department.
- Coordinate and oversee the successful setup, execution, and breakdown of banquet functions, meetings, conferences, weddings, and special events.
- Ensure all banquet events are executed according to the approved Banquet Event Order (BEO) and guest requirements. ...
Posted
2 days ago
PARKROYAL COLLECTION MARINA BAY, SINGAPORE
Undisclosed
Singapore
- Assist in planning and coordinating banquet events such as weddings, meetings, and parties
- Oversee setup and ensure events run smoothly and on time
- Supervise and guide banquet staff during events ...
Posted
16 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
Undisclosed
Singapore
- To perform serving duties at banquet lunch and/or dinners and events.
- Carrying of trays
- Setting up for events ...
Posted
22 days ago
Undisclosed
Singapore
- Prepare and cook food for banquet events such as weddings, meetings, and parties. Following standard recipes and portion sizes.
- Assist in setting up and serving food during events. Ensure food is ready on time and presented well.
- Oversee your assigned kitchen section (such as hot, cold, or grill). Guide and support junior kitchen staff. ...
Posted
17 days ago
SGD2,700 - SGD2,700 Sebulan
Singapore
- Assist in leading the banquet team efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
- Oversee and ensure the successful organizing and execution of all types of banquet events.
- Conduct shift briefings to delegate, update and disseminate relevant information to colleagues and part-timers. ...
Posted
a month ago
MYR5,000 - MYR5,500 Sebulan
- Opportunities for promotion
- Professional development
- Duty Manager: 2 years (Preferred) ...
Posted
a month ago
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