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400+ Banquet Jobs - July 2026 - Urgent Hiring
Paparan 403 hasil carian kerja kosong untuk
"banquet"
Jangan lepaskan peluang untuk kerja Banquet terkini!
Urus Pemberitahuan
MYR1,800 - MYR2,200 Sebulan
Senawang
- Menyediakan susun atur dewan mengikut keperluan acara (meja, kerusi, pentas dan lain-lain)
- Membantu dalam perkhidmatan makanan dan minuman semasa acara jika diperlukan
- Memastikan kebersihan dan kekemasan dewan sebelum, semasa, dan selepas acara ...
Posted
3 days ago
PARKROYAL COLLECTION MARINA BAY, SINGAPORE
Tanah Merah Country Club
MANDAI RESORTS PTE. LTD.
SGD3,000 - SGD3,000 Sebulan
Singapore
- Assist the Banquet Manager in the daily operation of the Banquet Department.
- Coordinate and oversee the successful setup, execution, and breakdown of banquet functions, meetings, conferences, weddings, and special events.
- Ensure all banquet events are executed according to the approved Banquet Event Order (BEO) and guest requirements. ...
Posted
9 days ago
SGD4,000 - SGD4,000 Sebulan
Singapore
- Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
- SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.
- METT Singapore, a Heritage Icon in the heart of Fort Canning Park. ...
Posted
10 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
23 days ago
PARKROYAL COLLECTION MARINA BAY, SINGAPORE
The Ritz-Carlton Hotel Company, L.L.C.
Undisclosed
- Manage the overall operational performance of the restaurant and banquet departments, including budget management, revenue optimization, and achievement of financial targets
- Lead, mentor, and develop your service team through coaching, training sessions, team meetings, and structured onboarding programs that foster professional growth and service excellence
- Create and maintain efficient duty rosters, staff schedules, and recruitment processes to ensure optimal team composition and service coverage ...
Posted
24 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
24 days ago
Undisclosed
- Manage the overall operational performance of the restaurant and banquet departments, including budget management, revenue optimization, and achievement of financial targets
- Lead, mentor, and develop your service team through coaching, training sessions, team meetings, and structured onboarding programs that foster professional growth and service excellence
- Create and maintain efficient duty rosters, staff schedules, and recruitment processes to ensure optimal team composition and service coverage ...
Posted
24 days ago
Banquet - Steward Operations Executive-Assistant Manager Banquet - Steward Operations Executive-Assistant Manager
DELIZIO CATERING PTE. LTD.
SGD4,000 - SGD4,000 Sebulan
Singapore
- Plan, organize, and execute banquet and catering events (weddings, corporate, social functions, etc ).
- Liaise internally on event requirements, menus, and special requests.
- Coordinate with culinary, service, and logistics teams to ensure event readiness. ...
Posted
5 days ago
Undisclosed
Singapore
- To be able to setup & service for breakfast/lunch/dinner.
- To be able to do preparation for event, eg: Roll up of equipment & BOH requirement.
- To possess types of beverage sequence of service. ...
Posted
a month ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Minimum 2 year in the banquet or catering department, with both sales and operations experience.
- Food Safety Level 3 Preferred.
- Degree in Food & Beverage Management or equivalent. ...
Posted
a month ago
SGD2,400 - SGD2,400 Sebulan
Singapore
- Understand and accommodate guests’ dietary requirements with appropriate recommendations.
- Review the event schedule to ensure the venue setup and team assignments are aligned.
- Conduct thorough team briefings to communicate shift objectives and service expectations. ...
Posted
12 days ago
Tanah Merah Country Club
SGD2,730 - SGD2,850 Sebulan
Central
- Certificate in Hospitality or Tourism Management.
- Minimum 1 year work experience in hotel operations preferably in the Events or Banquet Department.
- Good problem solving, customer service, communications and interpersonal skills are a must. ...
Posted
23 days ago
Undisclosed
Singapore
- Assist in planning and coordinating banquet events such as weddings, meetings, and parties
- Oversee setup and ensure events run smoothly and on time
- Supervise and guide banquet staff during events ...
Posted
24 days ago
Undisclosed
Malaysia
- Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
- Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
- Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses ...
Posted
a month ago
Undisclosed
KL City
- Responsible for the management and co-ordination of all conventions, meetings, banquets and events, ensuring that event delivery satisfies the customer and add to the Club’s profitability.
- Ability to prepare quotations and confirmation for social events, conferences, catering and banquet, adhering to Clubs revenue management and maximization tools and guidelines and handover to re-active teams (farmer) after agreement seals with booking fee to secure the event.
- Build and maintain strong relationships with key account, corporate company, supported members to leverage on new packages coverage and to enhance brand reputation and generate positive publicity and grow customer loyalty. Identify new markets and business opportunities and increase sales. ...
Posted
a month ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
24 days ago
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
24 days ago
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