300+ Banquet Jobs - July 2026 - Urgent Hiring
Paparan 337 hasil carian kerja kosong untuk
"banquet"
Jangan lepaskan peluang untuk kerja Banquet terkini!
Urus Pemberitahuan
RED VELVET BALLROOM PTE. LTD.
SGD2,500 - SGD2,500 Sebulan
Singapore
- Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and manager's instructions.
- Supervises and trains staff in the service of food and beverages according to standards.
- Communicates frequently with supervisors as to the progress of the day's work. ...
Posted
19 days ago
Undisclosed
KL City
- High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
- Manages departmental inventories and assets including par levels and maintenance of equipment.
- Conducts monthly department meetings with the Banquet captains and employees. ...
Posted
a day ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 hours ago
SGD4,000 - SGD4,000 Sebulan
Singapore
- Supervise all employees during set-up, service and breakdown for each meal period.
- Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
- Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year. ...
Posted
5 days ago
Undisclosed
Long Na'ah
- Service: Serve food and beverages to guests in a professional and courteous manner.
- Event Setup: Arrange place settings, linens, silverware, and other meal equipment according to the event plan and clients needs
- Clean-Up: Clear tables, remove dishes, and ensure the banquet area is clean and orderly during and after events. ...
Posted
4 days ago
Undisclosed
- Manage the overall operational performance of the restaurant and banquet departments, including budget management, revenue optimization, and achievement of financial targets
- Lead, mentor, and develop your service team through coaching, training sessions, team meetings, and structured onboarding programs that foster professional growth and service excellence
- Create and maintain efficient duty rosters, staff schedules, and recruitment processes to ensure optimal team composition and service coverage ...
Posted
6 days ago
Undisclosed
Singapore
- To be able to setup & service for breakfast/lunch/dinner.
- To be able to do preparation for event, eg: Roll up of equipment & BOH requirement.
- To possess types of beverage sequence of service. ...
Posted
18 days ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
8 days ago
Undisclosed
Singapore
- Plan, organize, and supervise all banquet food production activities.
- Ensure timely preparation and delivery of food for weddings, conferences, social functions, and special events.
- Coordinate closely with the Banquet Sales and Operations teams to execute event requirements accurately. ...
Posted
7 days ago
Undisclosed
Malaysia
- Support the Banquet Manager in planning and organising perspective.
- Ensure every guest receives high quality service.
- Maintain smooth banquet operations on a daily basis. ...
Posted
9 days ago
MYR2,300 - MYR2,600 Sebulan
- To attend, participate or lead all meetings as per instructed by the F& B Manager;
- To maintain accurate and up-to-date information on the Event Orders;
- To ensure all buffet and product signs are created for all events; ...
Posted
19 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago
The Ritz-Carlton Hotel Company, L.L.C.
Undisclosed
- Manage the overall operational performance of the restaurant and banquet departments, including budget management, revenue optimization, and achievement of financial targets
- Lead, mentor, and develop your service team through coaching, training sessions, team meetings, and structured onboarding programs that foster professional growth and service excellence
- Create and maintain efficient duty rosters, staff schedules, and recruitment processes to ensure optimal team composition and service coverage ...
Posted
12 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago
Undisclosed
- Manage the overall operational performance of the restaurant and banquet departments, including budget management, revenue optimization, and achievement of financial targets
- Lead, mentor, and develop your service team through coaching, training sessions, team meetings, and structured onboarding programs that foster professional growth and service excellence
- Create and maintain efficient duty rosters, staff schedules, and recruitment processes to ensure optimal team composition and service coverage ...
Posted
13 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Minimum 2 year in the banquet or catering department, with both sales and operations experience.
- Food Safety Level 3 Preferred.
- Degree in Food & Beverage Management or equivalent. ...
Posted
14 days ago
Undisclosed
Malaysia
- Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
- Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
- Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses ...
Posted
16 days ago
Undisclosed
KL City
- Responsible for the management and co-ordination of all conventions, meetings, banquets and events, ensuring that event delivery satisfies the customer and add to the Club’s profitability.
- Ability to prepare quotations and confirmation for social events, conferences, catering and banquet, adhering to Clubs revenue management and maximization tools and guidelines and handover to re-active teams (farmer) after agreement seals with booking fee to secure the event.
- Build and maintain strong relationships with key account, corporate company, supported members to leverage on new packages coverage and to enhance brand reputation and generate positive publicity and grow customer loyalty. Identify new markets and business opportunities and increase sales. ...
Posted
16 days ago
Undisclosed
Malaysia
- You are passionate about delivering exceptional service and creating memorable experiences. As a F&B Assistant-Banquet, you’re not just setting up banquets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
- Event Setup & Breakdown : Ensure accurate table setups, food presentation, and timely execution of banquet tasks.
- Service Delivery : Deliver excellent guest experiences through attentive service and prompt response to requests. ...
Posted
a day ago
Undisclosed
Malacca City
- Event Setup & Breakdown: Ensure accurate table setups, food presentation, and timely execution of banquet tasks.
- Service Delivery: Deliver excellent guest experiences through attentive service and prompt response to requests.
- Cleanliness & Safety: Maintain cleanliness of event areas and follow hygiene and safety standards. ...
Posted
a day ago
SGD2,700 - SGD2,700 Sebulan
Singapore
- Assist in leading the banquet team efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
- Oversee and ensure the successful organizing and execution of all types of banquet events.
- Conduct shift briefings to delegate, update and disseminate relevant information to colleagues and part-timers. ...
Posted
22 days ago
Tanah Merah Country Club
Undisclosed
Singapore
- To be responsible for monitoring food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed according to guidelines and product specifications.
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications. ...
Posted
4 days ago
MYR5,000 - MYR5,500 Sebulan
- Opportunities for promotion
- Professional development
- Duty Manager: 2 years (Preferred) ...
Posted
23 days ago
Job searches related to “Banquet”
Cari Lokasi:
Papar Lebih Lokasi
Cari Syarikat:
Papar Lebih Syarikat
Cari Kerja "banquet" Berdasarkan:
Cari Kerja "banquet" Berdasarkan: