Banquet Manager Jobs in Selangor - August 2026 - Urgent Hiring

Paparan 11 hasil carian kerja kosong untuk "banquet manager" di Selangor
Jangan lepaskan peluang untuk kerja Banquet Manager terkini! di Selangor
Boleh Sembang
MYR4,000 - MYR5,000 Sebulan
Dekat Stesen Tren
  • Open to Malaysian citizens only.
  • This is a full-time position. Part-time applications will not be considered.
  • Able to lead a restaurant team and manage daily operations. ...
Restaurant Management Staff Training and Development
+5
Posted
14 days ago
MYR5,000 - MYR8,000 monthly
  • Oversee the overall daily operations of the restaurant, ensuring smooth, efficient, and profitable business performance.
  • Develop and execute strategies to achieve sales targets, profitability goals, and operational KPIs.
  • Manage manpower planning, staff scheduling, attendance, and workforce optimization. ...
Customer Service Retail Management
+7
Posted
2 months ago
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Boleh Sembang
MYR3,500 - MYR4,500 Sebulan
Dekat Stesen Tren
  • Supervise and lead the service team during shifts, ensuring smooth and efficient day-to-day operations.
  • Assist in staff scheduling and manpower planning to ensure sufficient coverage, especially during peak periods and buffet service.
  • Train, mentor, and motivate staff to maintain high service standards, particularly in buffet and high-volume service environments. ...
Customer Service Team Leadership
+5
Posted
18 hours ago
Boleh Sembang
MYR3,500 - MYR4,500 Sebulan
Dekat Stesen Tren
  • Supervise and lead the service team during shifts, ensuring smooth and efficient day-to-day operations.
  • Assist in staff scheduling and manpower planning to ensure sufficient coverage, especially during peak periods and buffet service.
  • Train, mentor, and motivate staff to maintain high service standards, particularly in buffet and high-volume service environments. ...
Customer Service Team Leadership
+5
Posted
a month ago
Boleh Sembang
MYR3,500 - MYR4,500 Sebulan
Dekat Stesen Tren
  • Supervise and lead the service team during shifts, ensuring smooth and efficient day-to-day operations.
  • Assist in staff scheduling and manpower planning to ensure sufficient coverage, especially during peak periods and buffet service.
  • Train, mentor, and motivate staff to maintain high service standards, particularly in buffet and high-volume service environments. ...
Customer Service Team Leadership
+5
Posted
a month ago

Sheraton Hotels & Resorts

Undisclosed
  • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
  • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
  • Applies knowledge of all laws, as they relate to an event. ...
Posted
a month ago

Marriott International, Inc

Undisclosed
  • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
  • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
  • Applies knowledge of all laws, as they relate to an event. ...
Posted
a month ago

Sheraton Hotels & Resorts

Undisclosed
  • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
  • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
  • Applies knowledge of all laws, as they relate to an event. ...
Posted
6 days ago
MYR3,500 - MYR3,500 Sebulan

Malaysia

  • Provide good, efficient and consistent high quality of service to the guest.
  • Assist Banquet Manager to recruit, train and coach F&B Team and Casual Labor Staffs.
  • Create and maintain a pleasant working environment and foster teamwork at all times. ...
Posted
13 days ago
Undisclosed
  • Manage the overall operational performance of the restaurant and banquet departments, including budget management, revenue optimization, and achievement of financial targets
  • Lead, mentor, and develop your service team through coaching, training sessions, team meetings, and structured onboarding programs that foster professional growth and service excellence
  • Create and maintain efficient duty rosters, staff schedules, and recruitment processes to ensure optimal team composition and service coverage ...
Posted
25 days ago
MYR5,000 - MYR6,000 Sebulan
  • Mango Chutney Catering is a growing Halal-certified catering company serving corporate events, weddings and large-scale functions across the Klang Valley. The Central Kitchen Manager will lead and manage the central kitchen operations, build systems and SOPs, develop the kitchen team, control costs and inventory, and ensure consistent, high-quality Halal-compliant food production.
Posted
18 days ago