Prior experience as a Barista or in a cafe environment is an advantage (Fresh entry-level candidates with a strong passion for coffee are welcome to apply).
Prepare Coffee Beverages: Make a variety of coffee drinks, including espresso-based beverages, by following standardized recipes to ensure consistency in taste, quality, and presentation.
Prepare and serve hot and cold beverages — including coffee, tea, artisan, and specialty drinks — according to KÖSA’s recipes and presentation standards.
Beverage Preparation: Brew coffee, pull espresso shots, calibrate grinders, steam and texture milk, and craft hot or cold drinks according to exact recipes and standards
Hand-Punching Lemon Tea: Slice fresh lemons, weigh ingredients, and forcefully hand-punch (smash) ice and lemons to extract aromatic essential oils and juice according to Linlee's standard operating procedures (SOP).
Prepare Coffee Beverages: Make a variety of coffee drinks, including espresso-based beverages, by following standardized recipes to ensure consistency in taste, quality, and presentation.