Food preparation
Kitchen operations
Teamwork
Beverage preparation
Food safety and hygiene
Inventory management
Customer service
food packaging and labeling
raw material preparation
ensure SOP compliance
Specialty & Traditional Drink Brewing: Prepare high-volume local coffees and teas (Kopi, Teh, Cham) using traditional long-spout pots and flannel strainers alongside modern espresso machines or automated milk frothers.
Cold Beverage & Signature Drink Assembly: Craft iced drinks, fresh juices, and signature modern kopitiam options (e.g., Cendol lattes, salted cream teas, or fizzy soda concoctions) following strict recipe standards and presentation guidelines.
Beverage Order Management & Speed of Service: Monitor POS order screens or chit tickets to assemble and batch beverage orders efficiently during peak breakfast, lunch, and dinner rushes....
Customer Service
Beverage Preparation
Latte Art
Point of Sale (POS)
Cash Handling
Food Safety
Teamwork
Time Management
Inventory Management
Communication Skills
Upselling Techniques