Chef De Cuisine Jobs in Johor - August 2026

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Paparan 21 hasil carian kerja kosong untuk "chef de cuisine" di Johor

Jangan lepaskan peluang untuk kerja Chef De Cuisine terkini! di Johor

Boleh Sembang

Chef de Partie (Klang Valley)

Chef de Partie (Klang Valley) Chef de Partie (Klang Valley)

103 Coffee

MYR2,800 - MYR3,200 Sebulan

Sepenuh Masa

Johor (+3)

Dekat Stesen Tren

Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...

Food Preparation & Cooking Techniques Culinary Techniques

Posted

3 days ago

Boleh Sembang

Junior Sous Chef Junior Sous Chef

103 Coffee

MYR2,800 - MYR3,200 Sebulan

Sepenuh Masa

Johor (+3)

Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...

Food Preparation & Cooking Techniques Culinary Techniques

Jadilah pemohon terawal!

Posted

25 days ago

Boleh Sembang

Line Cook Line Cook

103 Coffee

MYR2,800 - MYR3,200 Sebulan

Sepenuh Masa

Johor (+3)

Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...

Food Preparation & Cooking Techniques Culinary Techniques

Jadilah pemohon terawal!

Posted

25 days ago

Boleh Sembang

Demi Chef de Partie Demi Chef de Partie

103 Coffee

MYR2,800 - MYR3,200 Sebulan

Sepenuh Masa

Johor (+3)

Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...

Food Preparation & Cooking Techniques Culinary Techniques

Jadilah pemohon terawal!

Posted

25 days ago

Boleh Sembang

Station Chef Station Chef

103 Coffee

MYR2,800 - MYR3,200 Sebulan

Sepenuh Masa

Johor (+3)

Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...

Food Preparation & Cooking Techniques Culinary Techniques

Jadilah pemohon terawal!

Posted

25 days ago

Chef de Cuisine Chef de Cuisine

Sheraton Hotels & Resorts

Undisclosed

Sepenuh Masa

Kebun Baharu

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...

Posted

18 days ago

Chef de Cuisine Chef de Cuisine

Marriott International, Inc

Undisclosed

Sepenuh Masa

Johor Bahru

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...

Posted

8 days ago

Chef De Cuisine - Head Chef (Pre-Opening) - voco Muar Chef De Cuisine - Head Chef (Pre-Opening) - voco Muar

IHG Hotels & Resorts

Undisclosed

Sepenuh Masa

Johor Bahru

Establishes and maintains effective employee and inter-departmental working relationships
Assists the Director of Food and Beverage and the Executive Sous Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
Conducts daily briefings and other meetings as needed to obtain optimal results ...

Posted

a day ago

Chef De Cuisine - Head Chef (Pre-Opening) - voco Muar Chef De Cuisine - Head Chef (Pre-Opening) - voco Muar

IHG Hotels & Resorts

Undisclosed

Sepenuh Masa

Johor Bahru

Establishes and maintains effective employee and inter-departmental working relationships
Assists the Director of Food and Beverage and the Executive Sous Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
Conducts daily briefings and other meetings as needed to obtain optimal results ...

Posted

a month ago

Executive Chef - Renaissance Johor Bahru Executive Chef - Renaissance Johor Bahru

Marriott International, Inc

Undisclosed

Sepenuh Masa

Masai

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Leads kitchen management team. ...

Posted

4 days ago

Demi Chef Demi Chef

Trove Johor Bahru

Undisclosed

Sepenuh Masa

Johor Bahru

Meal provided
Opportunities for promotion
· Manage, organize and ensure the smooth running of your particular section. ...

Posted

13 days ago

Commis - Thai Cuisine Commis - Thai Cuisine

Minor Hotels

Undisclosed

Sepenuh Masa

Malaysia

Posted

2 days ago

Commis III (Themepark) Commis III (Themepark)

LEGOLAND® Malaysia Resort

MYR1,700 - MYR1,700 Sebulan

Sepenuh Masa

Gerbang Nusajaya

Ensure that all food is prepared and served according to the standard set by the Sous Chef.
Cook and do the food presentation.
Ensure standard recipes are used, and food is presented according to pictures. ...

Posted

5 days ago

Commis - Thai Cuisine Commis - Thai Cuisine

Anantara Hotels & Resorts

Undisclosed

Sepenuh Masa

Malaysia

Posted

8 days ago

Commis (Japanese) - Renaissance Johor Bahru Commis (Japanese) - Renaissance Johor Bahru

Marriott International, Inc

Undisclosed

Sepenuh Masa

Masai

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

8 days ago

Demi Chef (Hotel - Desaru) Demi Chef (Hotel - Desaru)

SKS Hospitality

Undisclosed

Sepenuh Masa

Bandar Penawar

Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.
Maintain consistency in food quality, presentation, and portioning for all dishes served.
Contribute to smooth kitchen operations by handling mise en place, stock rotation, and general cleaning tasks. ...

Posted

22 days ago

Commis (Japanese) - Renaissance Johor Bahru Commis (Japanese) - Renaissance Johor Bahru

Renaissance Hotels

Undisclosed

Sepenuh Masa

Johor Bahru

Posted

14 days ago

Commis (Cold Kitchen) - Renaissance Johor Bahru Commis (Cold Kitchen) - Renaissance Johor Bahru

Marriott International, Inc

Undisclosed

Sepenuh Masa

Masai

POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

8 days ago