JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE ...

We are seeking a dynamic and experienced

Jr. Sous Chef

to lead our team in providing exceptional guest service and upholding our company's core value: ...

• Oversee kitchen operations.

• Prepare staff working schedule.

• Ensure sufficient staffing at all times. ...

• Prepare, cook and present dishes within individual speciality and

scope.

• Ensure food serving time and quality consistency. ...

Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.

Ensure standard portion sizes, cooking methods, quality, and kitchen rules, as well as policies and procedures.

Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods. ...