Our restaurant is searching for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

THE JOBSCOPE ...

We are looking for a talented Chef De Partie to help our culinary team create memorable meals for our Restaurant. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

To be successful as a Chef De Partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

THE JOBSCOPE ...

As a Demi Chef de Partie at House of Wheat, you will be an integral part of our culinary team, responsible for assisting in the preparation and execution of high-quality dishes that reflect our cafe's commitment to excellence. Working closely with our head chef and sous chefs, you will have the opportunity to showcase your culinary skills and contribute to creating memorable dining experiences for our guests.

If you are passionate about food and eager to kick-start your culinary career, we would love to hear from you!

-Assist chef to complete the task ...

As a Commis Chef at House of Wheat, you will play a crucial role in supporting our culinary team in delivering exceptional dining experiences to our guests. You will have the opportunity to work alongside experienced chefs, learn new skills, and contribute to the creation of delicious dishes that reflect our cafe's ethos and commitment to quality.

If you are passionate about food and eager to kick-start your culinary career, we would love to hear from you!

-Prepare Mise en Place professionally ...

As a Demi Chef de Partie at House of Wheat, you will be an integral part of our culinary team, responsible for assisting in the preparation and execution of high-quality dishes that reflect our cafe's commitment to excellence. Working closely with our head chef and sous chefs, you will have the opportunity to showcase your culinary skills and contribute to creating memorable dining experiences for our guests.

If you are passionate about food and eager to kick-start your culinary career, we would love to hear from you!

-Assist chef to complete the task ...

Maintain Quality of Product

Maintain Standards and Cleanliness of Kitchen

Interested to keep research and development on new dishes ...

Responsibilities:

Reports to Outlet Manager

Manage the Kitchen in term of staffing, ingredients stocking, foods and beverages quantity and quality presentation. ...

SUMMARY

The role of a Head Chef is to manage daily kitchen activities, including overseeing staff, menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.

Responsibilities ...

Are you a cook with some creativity in menu planning and would like to work in a friendly, supportive environment? Do you like seeing the smiles on children's faces as they eat the food that you have prepared? If this sounds like you, do drop us a line on WhatsApp on 012 563 3900

Working hours are from 7.30am - 5.00pm, Mon - Fri.

Entitled to gazetted Selangor Public Holidays and annual leave. ...

Description

Responsibilities

Set up workstation with required mise en place, tools, equipment, and supplies. ...

Assist chefs with food preparation

Clean workstations and kitchen equipment

Organize ingredients ...