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Chef Jobs in Federal Territory - October 2026 - Urgent Hiring
Showing 505 jobs results for
"chef"
in Federal Territory
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Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
17 days ago
Undisclosed
KL City
- Certificate or Diploma in Patisserie.
- Knowledge of food safety and hygiene standards (eg: HACCP) or relevant certifications.
- 2-3 years of experience in a professional pastry kitchen with at least some time in luxury hotel or fine-dining setting. ...
Posted
17 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
18 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
18 days ago
Undisclosed
Taman Wilayah Selayang
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
- Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel operation. ...
Posted
14 days ago
Undisclosed
KL City
- Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- To maintain a high customer service focus by approaching your job with the customers always in mind.
- To have a positive impact, taking personal responsibility and initiatives to resolve issues, always clearly communicating with both customers and colleagues.
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. ...
Posted
25 days ago
MYR3,000 - MYR5,000 Per Month
KL City
- We are 3 people who train at the gym and we're looking for a talented chef to cook simple, tasty, macro-precise meals at our home in Cheras, Kuala Lumpur. Think fitness meal prep, but with real flavour: chicken, rice and broccoli that actually tastes great. Everyone eats the same meal, only the portions change based on individual targets.
- Schedule
- - 5 days per week (Monday to Friday) ...
Posted
19 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
17 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
17 days ago
Undisclosed
Taman Wilayah Selayang
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
17 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
17 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
17 days ago
Undisclosed
KL City
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
- Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
- Ensure the kitchen complies with all hygiene and food safety regulations, working closely with the Stewarding department to maintain standards ...
Posted
17 days ago
Undisclosed
KL City
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
- Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
- Ensure the kitchen complies with all hygiene and food safety regulations, working closely with the Stewarding department to maintain standards ...
Posted
17 days ago
Undisclosed
KL City
- Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Posted
17 days ago
Undisclosed
KL City
- Establish and maintain effective employee and inter-departmental working relationships
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
- Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs ...
Posted
17 days ago
Undisclosed
KL City
- Establish and maintain effective employee and inter-departmental working relationships
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
- Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs ...
Posted
17 days ago
Undisclosed
KL City
- Establish and maintain effective employee and inter-departmental working relationships
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
- Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs ...
Posted
18 days ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Resident of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years working experience as Sous Chef - Pastry or 4 years as Chef de Partie - Pastry in international hotel or F&B establishments are preferred. ...
Posted
a month ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef in international hotels or F&B establishments are preferred. ...
Posted
24 days ago
Chef Wan Group Of Restaurants
MYR1,800 - MYR2,200 Per Month
KL City
- Washing, peeling, chopping, and slicing ingredients in preparation for the cook.
- Assisting kitchen personnel in unloading food from delivery vans
- All dishes, utensils, culinary instruments, and cutting boards should be well cleaned and dried. ...
Posted
5 days ago
Chef Wan Group Of Restaurants
MYR1,800 - MYR2,500 Per Month
KL City
- Responsible in handling cash at the cashier counter.
- Attending to customer enquiry and request.
- Greeting guests as they enter, and putting them on a waiting list as necessary. ...
Posted
5 days ago
Chef Wan Group Of Restaurants
MYR2,500 - MYR2,700 Per Month
KL City
- Always greet and welcome guests promptly in a warm and friendly manner.
- Ensures that guests are served in a timely manner and has a thorough understanding of menu and presentation standards.
- Able to anticipate any unexpected guest need and reacts promptly and tactfully. ...
Posted
5 days ago
Chef Wan Group Of Restaurants
MYR1,700 - MYR3,000 Per Month
KL City
- Prepare and cook food items according to established recipes (burgers, pizzas, salads, kids’ meals, etc.)
- Ensure proper portion control and maintain consistent presentation and quality
- Operate kitchen equipment such as grills, fryers, ovens, and more ...
Posted
15 days ago
Undisclosed
Taman Wilayah Selayang
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
17 days ago
MYR4,100 - MYR4,300 Per Month
KL City
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards ...
Posted
10 days ago
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